Description
Cheesy Baked Penne Pasta with Ground Beef
Ingredients:
12 oz penne pasta
1 lb ground beef
1 cup roasted garlic pasta sauce
1/2 cup heavy cream
1 cup shredded mozzarella
1/2 cup smoked Gouda cheese
1 tsp garlic powder
Parsley for garnish
Instructions:
Preheat oven to 375°F. Cook penne until al dente.
Brown ground beef, stir in roasted garlic sauce, cream, and garlic powder.
Mix pasta with the beef sauce, pour into a baking dish.
Top with mozzarella and smoked Gouda. Bake for 20 minutes.
Garnish with parsley and enjoy!
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#GarlicBeefPasta
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil. Cook the 12 oz of penne pasta for 1-2 minutes less than the package directions for al dente. Drain and set aside. While the pasta cooks, brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it into crumbles until fully cooked. Drain any excess grease. Reduce heat to low and stir in 1 cup of roasted garlic pasta sauce, 1/2 cup of heavy cream, and 1 tsp of garlic powder. Let the sauce simmer gently for 3-4 minutes to thicken slightly. In a large bowl, combine the drained pasta and the beef sauce, mixing thoroughly until every piece is coated.
Serving Suggestions
This hearty baked pasta is a complete meal on its own, but it pairs wonderfully with a crisp side salad dressed with a light vinaigrette to cut through the richness. For a vegetable side, try roasted broccoli or garlic breadsticks. To serve, scoop portions directly from the baking dish and garnish with fresh chopped parsley. A sprinkle of red pepper flakes adds a nice kick for those who enjoy a bit of heat.
How-to Summary
In brief: Cook pasta al dente. Brown beef, then mix with sauce, cream, and garlic powder. Combine pasta and sauce in a baking dish. Top with mozzarella and smoked Gouda cheeses. Bake at 375°F for 20 minutes until bubbly and golden. Garnish with parsley before serving.
Frequently Asked Questions
Can I make this dish ahead of time? Yes. Assemble the pasta and sauce in the baking dish, cover, and refrigerate for up to 24 hours. Add the cheese just before baking, and you may need to add 5-10 minutes to the bake time.
What can I substitute for heavy cream? For a lighter version, half-and-half or whole milk mixed with a tablespoon of flour can work, though the sauce will be less rich. For a dairy-free option, use full-fat coconut milk.
Can I use a different pasta shape? Absolutely. Rigatoni, ziti, or shells are excellent alternatives that hold sauce well.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave, or cover the baking dish with foil and reheat in a 350°F oven until warmed through.
Is the smoked Gouda essential? It provides a distinct, savory depth, but you can substitute with regular Gouda, sharp cheddar, or a Italian cheese blend if needed.
Common Mistakes to Avoid
Avoid overcooking the pasta initially, as it will continue to soften in the oven. Always cook to al dente. Do not skip draining the excess fat from the ground beef, as this can make the final dish greasy. Ensure your sauce simmers for a few minutes before combining with the pasta; this helps it thicken and prevents a runny bake. Finally, let the baked pasta rest for 5-10 minutes after removing it from the oven. This allows the sauce to set slightly for cleaner slices.
Conclusion
This Cheesy Baked Penne Pasta with Ground Beef is the ultimate comfort food, combining savory beef, a creamy garlic sauce, and a perfectly melted cheese topping. It’s a straightforward, crowd-pleasing recipe that is reliable for weeknight dinners and impressive enough for guests. By following the step-by-step guide and tips provided, you can avoid common pitfalls and create a delicious, satisfying meal every time. Enjoy the rich, cheesy goodness!
