Description
Cheesy Baked Penne Alfredo with Mozzarella Crust
This indulgent baked penne Alfredo is rich, creamy, and topped with a golden, bubbly mozzarella crust. Perfect for a comforting family dinner or a decadent treat!
Ingredients
For the Pasta:
12 oz penne pasta
Salt, for boiling water
For the Alfredo Sauce:
3 tbsp butter
2 garlic cloves, minced
2 cups heavy cream
1 cup Parmesan cheese, grated
1/2 tsp black pepper
1/4 tsp nutmeg (optional)
For the Topping:
1 cup shredded mozzarella cheese
1/4 cup breadcrumbs
1 tbsp olive oil
1/4 tsp paprika (optional, for color)
Instructions
Cook the pasta:
Boil the penne in salted water until al dente. Drain and set aside.
Make the Alfredo sauce:
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in the heavy cream, bringing it to a gentle simmer.
Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with black pepper and nutmeg, if using.
Assemble the dish:
Preheat your oven to 375°F (190°C).
Toss the cooked penne pasta with the Alfredo sauce, ensuring all the pasta is well coated. Transfer to a baking dish.
Add the topping:
In a small bowl, mix breadcrumbs with olive oil and paprika.
Sprinkle shredded mozzarella evenly over the pasta, followed by the breadcrumb mixture.
Bake:
Bake for 15-20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve and enjoy:
Serve hot, garnished with additional Parmesan cheese or chopped parsley for a fresh touch.
Tips for Extra Flavor
Add cooked chicken, shrimp, or vegetables like broccoli for a heartier dish.
Pair with a side of garlic bread or a crisp green salad for a complete meal.
Savor the rich, cheesy goodness of this baked penne Alfredo!
Let me know how it turns out!