Description
Cheesy Baked Oysters
A rich, decadent appetizer featuring fresh oysters baked to perfection under a golden, bubbly cheese crust! Perfect for seafood lovers and special occasions!
Ingredients
12 fresh oysters, shucked
2 tbsp butter, melted
2 cloves garlic, minced
¼ cup heavy cream
½ cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
1 tbsp parsley, chopped (for garnish)
½ tsp black pepper
½ tsp paprika
½ tsp lemon juice
Instructions
Preheat & Prepare
Preheat oven to 400°F (200°C).
Arrange shucked oysters on a baking tray.
Make the Garlic Butter Sauce
In a bowl, mix melted butter, minced garlic, heavy cream, black pepper, and paprika.
Assemble & Bake
Drizzle a spoonful of garlic butter sauce over each oyster.
Sprinkle mozzarella & Parmesan cheese on top.
Bake for 8-10 minutes until cheese is bubbly & golden.
Garnish & Serve
Drizzle with lemon juice & sprinkle fresh parsley on top.
Serve immediately & enjoy these irresistible cheesy oysters!
Would you add a little hot sauce for an extra kick?
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your oysters are properly shucked and the top shell is removed. Pat them dry with a paper towel to help the sauce adhere. For the garlic butter sauce, gently warm the butter and cream together before adding the garlic and spices to prevent the garlic from burning. When assembling, use a small spoon to ensure each oyster gets an even amount of sauce. For baking, place the tray on the middle rack and watch closely after the 8-minute mark, as broiling for the final 30-60 seconds can achieve an ideal golden crust.
Serving Suggestions
Serve these oysters immediately on a bed of coarse salt or crushed ice to keep them stable and stylish. They pair wonderfully with a crisp, dry white wine or a light lager. For a fuller appetizer spread, accompany them with lemon wedges, crusty bread for soaking up the delicious sauce, and a simple green salad. For a spicy twist, offer a side of chipotle aioli or a bottle of hot sauce on the table.
How-to Summary
Shuck and dry oysters. Mix melted butter, cream, garlic, pepper, and paprika. Spoon sauce over oysters, top with mozzarella and Parmesan. Bake at 400°F for 8-10 minutes until golden. Finish with lemon juice and parsley garnish. Serve hot.
Frequently Asked Questions
Can I use pre-shucked oysters? Yes, but ensure they are fresh, not previously cooked, and packed in their liquor. Pat them thoroughly dry before using.
What are the best oyster varieties for baking? Choose plump, medium-sized oysters like Blue Point or Pacific Gold. Their sturdy texture holds up well to baking.
How can I tell when they are done baking? The oysters are ready when the cheese is fully melted, bubbly, and has golden-brown spots. The oyster edges will curl slightly.
Can I prepare them ahead of time? You can shuck the oysters and prepare the sauce a few hours in advance. Keep them separate in the fridge and assemble just before baking.
What cheese substitutes work? For a different flavor, try Gruyère, fontina, or a sharp white cheddar. For a lighter version, use panko breadcrumbs mixed with a little Parmesan.
Common Mistakes to Avoid
Avoid overbaking, as oysters can become tough and rubbery. Do not skip drying the oysters, as excess water will dilute the sauce. Using pre-grated cheese containing anti-caking agents can prevent proper melting; freshly grate your cheese for best results. Ensure your baking tray is level to prevent the butter sauce from spilling off the oysters during baking.
Conclusion
Cheesy Baked Oysters are an impressive yet straightforward dish that transforms simple ingredients into a luxurious appetizer. The combination of briny oyster, rich garlic cream, and melted cheese is truly irresistible. By following this enhanced guide and avoiding common pitfalls, you can consistently create a crowd-pleasing starter perfect for any special gathering. Don’t forget the final squeeze of lemon and that optional dash of hot sauce to elevate the flavors to their peak.