Description
Cheesy Baked Macaroni: Comfort in Every Bite
A bowl of macaroni and cheese is all you need to bring comfort to any meal! This cheesy, gooey baked macaroni is a crowd-pleaser, perfect for any occasion.
Ingredients:
1 lb elbow macaroni
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/2 cup heavy cream
1/2 cup butter
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs for topping
Instructions:
Cook the Macaroni: Bring a large pot of salted water to a boil, and cook the elbow macaroni according to the package instructions. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add flour and whisk to make a roux. Gradually add the milk and cream, whisking constantly until the sauce thickens.
Add the Cheese: Stir in the cheddar and mozzarella cheeses until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
Combine Pasta and Sauce: Add the cooked macaroni to the sauce and stir until well coated. Pour the cheesy mixture into a greased baking dish.
Top with Breadcrumbs: Sprinkle breadcrumbs over the top for a crispy golden finish.
Bake: Preheat your oven to 375°F (190°C) and bake for 20 minutes, or until the top is golden and bubbly.
Serve and Enjoy: Let it cool for a few minutes, then serve warm and enjoy the cheesy goodness!