Description
Cheesy Baked Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil
2 tbsp fresh parsley, chopped
Instructions:
Preheat oven to 190°C (375°F). Season chicken breasts with salt, pepper, and paprika. In a pan, heat olive oil and sear chicken for 2 minutes per side. Transfer to a baking dish. In a bowl, mix heavy cream, minced garlic, and Parmesan. Pour over chicken and top with shredded mozzarella. Bake for 25-30 minutes until golden and bubbly. Garnish with fresh parsley and serve hot.
Step-by-Step Guide
Follow this detailed guide for perfect results every time.
- Prep & Season: Pat the chicken breasts completely dry with paper towels. This ensures a good sear. Evenly season both sides with salt, pepper, and paprika.
- Sear the Chicken: Heat olive oil in an oven-safe skillet or pan over medium-high heat. Once hot, add the chicken. Sear undisturbed for 2 minutes per side until a golden-brown crust forms. This step locks in juices.
- Create the Sauce: While the chicken sears, mix the heavy cream, minced garlic, and grated Parmesan in a bowl. Stir until well combined.
- Assemble: If you used an oven-safe skillet, simply leave the chicken in it. Otherwise, transfer the seared chicken to a baking dish. Pour the cream mixture evenly over the chicken.
- Add Cheese & Bake: Generously top each breast with shredded mozzarella. Bake in the preheated oven at 190°C (375°F) for 25-30 minutes, or until the internal temperature reaches 74°C (165°F) and the top is golden and bubbly.
- Rest and Garnish: Let the chicken rest in the dish for 5 minutes after baking. This allows the sauce to thicken slightly. Garnish with fresh parsley before serving.
Serving Suggestions
This rich and creamy chicken pairs beautifully with sides that can soak up the delicious sauce. Serve it over a bed of steamed white rice, buttered pasta (like fettuccine or linguine), or creamy mashed potatoes. For a lighter option, try it with roasted asparagus, green beans, or a crisp garden salad with a tangy vinaigrette to cut through the richness.
How-to Summary
Dry and season chicken, sear 2 mins per side, place in dish. Mix cream, garlic, and Parmesan; pour over chicken. Top with mozzarella and bake at 190°C (375°F) for 25-30 mins until golden and cooked through. Garnish with parsley.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes, boneless, skinless thighs work well. Adjust baking time slightly as they may cook faster. Ensure the internal temperature reaches 74°C (165°F).
How can I make this dish less heavy?
Substitute half-and-half or whole milk for the heavy cream, though the sauce will be thinner. You can also use a lighter cheese blend.
Why is my sauce grainy or separated?
This can happen if the cream is boiled too vigorously. Bake at the correct temperature and avoid overcooking. Using freshly grated Parmesan (not pre-grated powder) also helps.
Can I prepare this ahead of time?
You can sear the chicken and mix the cream sauce a few hours ahead. Store separately in the fridge. Assemble and bake just before serving for the best texture.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a covered oven dish or skillet over low heat to prevent the sauce from breaking. Add a splash of cream or milk if needed.
Common Mistakes to Avoid
- Not Drying the Chicken: Wet chicken won’t sear properly, leading to a steamed texture and less flavor.
- Skipping the Sear: This step adds crucial flavor and texture. Don’t rush it.
- Using Pre-Shredded Cheese: These often contain anti-caking agents that can make your sauce less smooth. Block cheese you shred yourself melts better.
- Overbaking: This causes dry chicken and can make the sauce separate. Use a meat thermometer for accuracy.
- Cutting Immediately: Letting the chicken rest allows the juices to redistribute, keeping it moist.
Conclusion
This Cheesy Baked Chicken Breast recipe is a guaranteed crowd-pleaser, transforming simple ingredients into a decadent and comforting meal. By following the step-by-step guide and heeding the tips to avoid common pitfalls, you’ll achieve perfectly juicy chicken smothered in a rich, garlicky cheese sauce every time. It’s a versatile dish perfect for both busy weeknights and special occasions. Give it a try and enjoy the delicious results!