Description
Cheesy Bacon-Stuffed Mushrooms
Ingredients
12 large button mushrooms, stems removed
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 slices crispy bacon, crumbled
2 green onions, finely chopped (reserve some for garnish)
1/2 tsp garlic powder
Salt and pepper, to taste
Directions
Prep the Mushrooms:
Preheat oven to 375°F (190°C). Clean the mushrooms and remove stems. Place mushroom caps on a baking sheet.
Make the Filling:
In a bowl, mix cream cheese, mozzarella, Parmesan, crumbled bacon, green onions, garlic powder, salt, and pepper.
Stuff the Mushrooms:
Spoon the cheese mixture into the mushroom caps, filling them generously.
Bake:
Bake for 18–20 minutes, or until the tops are golden and bubbly.
Serve:
Sprinkle with reserved green onions and serve warm as an appetizer or side dish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 150 kcal per serving
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Step-by-Step Guide
1. Preheat & Prep: Preheat your oven to 375°F (190°C). Wipe 12 large button mushrooms clean with a damp paper towel. Gently twist and remove the stems. Place the hollowed caps on a parchment-lined baking sheet.
2. Prepare Filling: In a medium mixing bowl, combine 4 oz of softened cream cheese, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan, 2 slices of crumbled crispy bacon, most of your finely chopped green onions, 1/2 tsp garlic powder, and salt & pepper to taste. Mix until fully combined and creamy.
3. Fill the Caps: Using a small spoon, generously fill each mushroom cap with the cheese mixture, mounding it slightly. Ensure the filling is packed in to prevent drying out.
4. Bake to Perfection: Bake in the preheated oven for 18-20 minutes. The mushrooms should be tender, and the cheesy filling should be golden, bubbly, and slightly browned on top.
5. Final Touch & Serve: Remove from the oven and immediately garnish with the reserved chopped green onions. Let cool for 2-3 minutes before serving warm.
Serving Suggestions
These stuffed mushrooms are incredibly versatile. Serve them as a hot appetizer at parties alongside other finger foods like meatballs or bruschetta. They also make an excellent side dish for a steak dinner or roasted chicken. For a complete party platter, pair with a cool, creamy dip like ranch or a tangy marinara sauce for dipping.
How-to Summary
Clean and de-stem mushrooms. Mix cream cheese, mozzarella, Parmesan, bacon, green onions, and seasonings. Generously stuff the mixture into the mushroom caps. Bake at 375°F for 18-20 minutes until golden and bubbly. Garnish and serve warm.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the stuffed mushrooms up to a day in advance. Cover tightly with plastic wrap and refrigerate. Add 2-3 extra minutes to the baking time when cooking from cold.
Can I use a different cheese? Absolutely. Sharp cheddar, Gouda, or fontina are excellent substitutes for mozzarella. The cream cheese base is essential for texture.
How do I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results (microwaving can make them soggy).
Are the mushroom stems edible? Yes! Finely chop the removed stems and sauté them to add to the filling mixture, ensuring no waste.
Can I make this vegetarian? Easily. Omit the bacon and add 1/4 cup of finely chopped sun-dried tomatoes or artichoke hearts for a savory, umami flavor.
Common Mistakes to Avoid
Avoid washing mushrooms under running water, as they absorb liquid and become soggy; always wipe clean. Do not overbake, as the mushrooms will release too much water and the filling can separate. Ensure your cream cheese is fully softened to create a smooth, lump-free filling. Do not under-season the mixture—taste it before stuffing.
Conclusion
These Cheesy Bacon-Stuffed Mushrooms are the ultimate crowd-pleaser, combining savory bacon, rich cheeses, and tender mushrooms in one irresistible bite. With simple ingredients and straightforward steps, this recipe delivers maximum flavor with minimal effort, making it perfect for any occasion. Mastering this dish will give you a reliable, delicious appetizer that guests will request time and again.