Description
Cheesy Bacon Roll
Bring your snack game to the next level with this cheesy bacon roll. It’s an easy crowd-pleaser!
Ingredients:
1 large tortilla
1 cup cooked bacon pieces
1 cup shredded Colby Jack cheese
1/2 cup cheese dip
1/2 teaspoon garlic powder
Steps:
Spread cheese dip over the tortilla and sprinkle with garlic powder.
Add shredded Colby Jack cheese and bacon pieces.
Roll the tortilla tightly and transfer it to a baking sheet.
Bake at 375°F (190°C) for 12 minutes.
Slice into rounds and serve as finger food.
#BaconCheeseFusion
Step-by-Step Guide
Follow these detailed instructions for the perfect cheesy bacon roll every time.
- Prepare Your Ingredients: Ensure your bacon is fully cooked and crumbled, and your Colby Jack cheese is freshly shredded for the best melt.
- Assemble the Base: Lay the large tortilla flat on a clean surface. Using a spoon or spatula, spread the 1/2 cup of cheese dip evenly across the entire tortilla, leaving a small border around the edges to prevent overflow.
- Add Seasoning and Fillings: Evenly sprinkle the 1/2 teaspoon of garlic powder over the cheese dip. Then, layer on the 1 cup of shredded Colby Jack cheese, followed by the 1 cup of bacon pieces.
- Roll Tightly: Starting from the edge closest to you, begin rolling the tortilla away from you, applying gentle pressure to keep it tight. Tuck in the fillings as you roll.
- Bake to Perfection: Place the seam-side down on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12 minutes, or until the outside is golden and crisp and the cheese inside is fully melted.
- Slice and Serve: Remove from the oven and let it cool for 2-3 minutes—this helps the fillings set for cleaner slicing. Use a sharp serrated knife to slice into 1-inch rounds.
Serving Suggestions
This versatile snack is perfect for any occasion. Serve the warm slices on a platter with small bowls of sour cream, salsa, or ranch dressing for dipping. For a heartier meal, pair them with a fresh garden salad or a bowl of tomato soup. They also make an excellent game-day appetizer or a fun addition to a brunch spread.
How-to Summary
Spread cheese dip on a tortilla, sprinkle with garlic powder, top with shredded cheese and bacon, roll tightly, bake at 375°F for 12 minutes, slice, and serve.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the roll, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Add 1-2 extra minutes to the baking time if baking straight from the fridge.
Can I use a different type of cheese? Absolutely. Cheddar, Monterey Jack, or a Mexican blend work wonderfully. For the dip, any creamy cheese spread or even softened cream cheese can be substituted.
How do I prevent the roll from unravelling? Ensure you roll it tightly and place it seam-side down on the baking sheet. Letting it cool for a few minutes before slicing also helps it hold its shape.
Can I cook this in an air fryer? Yes. Air fry at 375°F for 8-10 minutes, turning halfway through, until golden and crispy.
How should I store leftovers? Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to restore crispiness.
Common Mistakes to Avoid
- Overfilling the Tortilla: Using too much filling will cause it to spill out during rolling and baking. Stick to the recommended amounts.
- Using Cold Ingredients: Let the cheese dip sit at room temperature briefly for easier spreading.
- Slicing Immediately: Cutting the roll straight from the oven will cause the molten cheese to ooze out. A brief 2-3 minute rest is crucial.
- Undercooking the Bacon: Ensure your bacon pieces are fully cooked and crisp before adding, as they won’t cook much more inside the roll.
Conclusion
This cheesy bacon roll is the ultimate proof that simple ingredients can create an unforgettable snack. With minimal prep and maximum flavor, it’s guaranteed to be a hit at any gathering. By following the detailed steps and tips provided, you can easily master this recipe and customize it to your taste. Get ready to enjoy the perfect fusion of crispy bacon and melted cheese in every bite!
