Description
Cheesy Bacon Bread Rolls
Ingredients:
500g all-purpose flour
1 tbsp sugar
1 tsp salt
2 tsp instant yeast
1 cup (250ml) warm milk
1/4 cup (60ml) melted butter
1 egg
Filling:
1 cup shredded mozzarella cheese
1/2 cup cooked crispy bacon bits
Topping:
Extra mozzarella cheese
Bacon bits
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine flour, sugar, salt, and yeast.
Gradually add warm milk, melted butter, and the egg. Mix until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
2. Fill the Rolls:
Punch down the dough and divide it into equal portions. Flatten each portion into a small disc.
Place a spoonful of mozzarella cheese and bacon bits in the center. Seal the dough around the filling and shape into a ball.
3. Add Toppings:
Place the rolls on a baking tray lined with parchment paper. Sprinkle extra cheese and bacon bits on top of each roll.
4. Bake:
Preheat the oven to 180°C (350°F). Bake the rolls for 15-20 minutes or until golden brown.
5. Serve Warm:
Ready to enjoy immediately!
Step-by-Step Guide
Follow this detailed guide for perfect rolls every time. After mixing your dough ingredients, knead until it passes the “windowpane test”: stretch a small piece; if it becomes thin and translucent without tearing, it’s ready. For the first rise, place the covered bowl in a warm, draft-free spot. When dividing the dough, use a kitchen scale for perfectly even portions—aim for 12-14 pieces. To seal, pinch the edges tightly over the filling, then roll gently between your palms to create a smooth, sealed ball. Before the final bake, let the shaped rolls rest on the tray for 15 minutes; this gives them a lighter texture.
Serving Suggestions
These versatile rolls are fantastic on their own but can be elevated for any occasion. For breakfast or brunch, serve alongside scrambled eggs and a fresh fruit salad. As a party appetizer, offer a side of warm marinara or creamy ranch dip. To make a complete meal, pair them with a hearty soup like tomato bisque or a crisp garden salad. For a fun twist, split slightly cooled rolls and use them as sliders, filling them with extra bacon, lettuce, and a dollop of garlic aioli.
How-to Summary
Create delicious Cheesy Bacon Bread Rolls by first making a yeast dough with flour, milk, butter, and egg. Let it rise until doubled. Divide the dough, fill each piece with mozzarella and bacon, and seal into a ball. Top with more cheese and bacon, then bake at 180°C (350°F) for 15-20 minutes until golden. Serve warm for the best cheesy, savory experience.
Frequently Asked Questions
Can I prepare these rolls ahead of time? Yes. After shaping, cover the tray tightly and refrigerate for up to 24 hours. Let them sit at room temperature for 30 minutes before baking.
Can I use active dry yeast instead of instant? Absolutely. Activate it first by dissolving it with the sugar in the warm milk (110°F/43°C) and let it foam for 5-10 minutes before adding to the dry ingredients.
How do I store and reheat leftovers? Store cooled rolls in an airtight container for 2-3 days. Reheat in a 160°C (325°F) oven for 5-10 minutes or in an air fryer for 3-4 minutes to restore crispness.
What’s the best way to ensure the cheese doesn’t leak? Ensure the dough is sealed tightly and avoid overfilling. Using low-moisture, full-fat shredded mozzarella also helps prevent excessive leaking.
Can I freeze the baked rolls? Yes. Once completely cooled, freeze them on a tray before transferring to a freezer bag. Reheat from frozen in a preheated oven at 180°C (350°F) for 10-15 minutes.
Common Mistakes to Avoid
- Using milk that is too hot, which can kill the yeast. It should be warm to the touch, not scalding.
- Not kneading the dough sufficiently, leading to dense rolls. Aim for a smooth, elastic texture.
- Overfilling the rolls, causing them to burst open and lose cheese during baking.
- Placing rolls too close together on the baking tray, which prevents proper air circulation and browning.
- Opening the oven door frequently during the first 10 minutes of baking, which can cause the rolls to collapse.
Conclusion
These Cheesy Bacon Bread Rolls are a guaranteed crowd-pleaser, combining soft, fluffy dough with a savory, melty filling. By following the detailed steps and tips provided, you can easily master this recipe. Remember to avoid common pitfalls like overfilling and under-kneading for the best results. Perfect for sharing or enjoying as a special treat, these warm, cheesy rolls are sure to become a favorite in your baking repertoire.