Description
Cheesy Bacon Beef Roll-Up
Ingredients:
1 lb ground beef
6 slices turkey bacon
1 pre-made pizza dough
2 cups cheddar cheese
1/2 cup diced onions
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp butter
1 tbsp chopped parsley
Preparation:
Preheat oven to 375°F (190°C).
Sauté onions and ground beef, then add seasonings.
Roll out dough, layer beef, cheese, and bacon.
Roll into a log, brush with butter, and bake for 25 minutes.
Slice and serve!
A crispy, cheesy delight for the whole family!
#BeefLover #CheeseMelt #BaconGoodness #SnackIdeas
Step-by-Step Guide
Follow these detailed instructions for the perfect Cheesy Bacon Beef Roll-Up.
- Prep & Sauté: Preheat your oven to 375°F (190°C). In a skillet over medium heat, melt the butter. Sauté the diced onions until translucent. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat. Stir in the garlic powder, salt, and black pepper. Set aside to cool slightly.
- Assemble the Roll: On a lightly floured surface, roll out the pre-made pizza dough into a large rectangle, roughly 12×15 inches. Evenly spread the seasoned beef and onion mixture over the dough, leaving a 1-inch border on all sides. Sprinkle the shredded cheddar cheese evenly over the beef. Arrange the turkey bacon slices in a single layer on top of the cheese.
- Roll & Seal: Starting from one of the longer sides, tightly roll the dough into a log, using the border to help seal the edge. Pinch the ends closed and place the log seam-side down on a parchment-lined baking sheet.
- Bake & Serve: Brush the top of the log with melted butter for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through. Remove from the oven, let it rest for 5 minutes, then sprinkle with chopped parsley. Slice into 1-inch thick rounds and serve warm.
Serving Suggestions
This roll-up is a versatile centerpiece. For a hearty meal, serve slices alongside a fresh garden salad or roasted vegetables like broccoli or asparagus. It’s perfect for game day or parties as a shareable appetizer with marinara sauce, ranch dressing, or sour cream for dipping. For a fun twist, pack individual slices in a lunchbox with some fruit or veggie sticks.
How-to Summary
In short: Brown beef with onions and spices, layer it with cheese and bacon on rolled-out pizza dough, roll it into a log, brush with butter, and bake at 375°F for 25-30 minutes. Slice and enjoy a crispy, cheesy, savory treat.
Frequently Asked Questions
Can I use regular bacon instead of turkey bacon? Absolutely. Regular bacon will add a richer, smokier flavor. For best results, partially cook it before adding to the roll to ensure it crisps up properly in the oven.
Can I prepare this ahead of time? Yes. You can assemble the roll completely, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.
My dough is tearing. What did I do wrong? The dough may be overworked or too warm. Let the pre-made dough sit at room temperature for the time specified on the package. Roll gently and use flour to prevent sticking. If a small tear occurs, simply pinch it closed.
Can I use a different type of cheese? Definitely. Monterey Jack, mozzarella, or a pepper jack blend would work wonderfully. For best melting, use cheese you shred yourself from a block.
How do I store leftovers? Store cooled slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Common Mistakes to Avoid
- Overfilling the Dough: Using too much filling will cause it to spill out during rolling and baking. Stick to the recommended amounts.
- Not Sealing the Edges: Failing to pinch the seam and ends closed can lead to cheese leaking out during baking.
- Skipping the Cooling Step: Adding hot beef mixture directly to the dough can start cooking the dough and make it soggy. Let it cool for 5-10 minutes.
- Slicing Immediately: Cutting the roll right out of the oven causes the cheese to ooze out everywhere. A brief 5-minute rest lets everything set.
Conclusion
The Cheesy Bacon Beef Roll-Up is a guaranteed crowd-pleaser that masterfully combines savory beef, melty cheese, and smoky bacon in a crispy pizza dough package. By following this enhanced guide, avoiding common pitfalls, and using the serving tips, you can easily create a delicious and impressive dish perfect for any occasion. It’s a simple yet spectacular recipe that delivers maximum flavor with minimal fuss. Give it a try and watch it disappear!