Description
Cheeseburger Pizza”
This Loaded “Cheeseburger Pizza” is for the ultimate cheese lovers!
It’s piled high with cheese and oozing with cheesy goodness.
Ingredients:
Ground beef
Hamburger buns
French fries
Pizza sauce
Cheddar cheese
Mozzarella cheese
Parmesan cheese
Parsley (optional)
Instructions:
Cook ground beef until browned.
Spread pizza sauce on the bottom half of a hamburger bun.
Layer cooked ground beef, French fries, and a generous amount of shredded cheddar, mozzarella, and Parmesan cheese on the pizza sauce.
Top with the remaining half of the bun.
Spread more pizza sauce and cheese on top, and garnish with parsley if desired.
#LoadedCheeseburgerPizza
Step-by-Step Guide
Follow these detailed instructions to create the ultimate Loaded Cheeseburger Pizza.
- Prepare the Base: Preheat your oven to 375°F (190°C). Split your hamburger buns and lay them flat on a baking sheet, cut side up.
- Cook the Beef: In a skillet over medium-high heat, cook the ground beef until fully browned and crumbled. Drain any excess grease and set aside.
- Assemble the First Layer: Spread a thin, even layer of pizza sauce on the bottom half of each hamburger bun. This acts as your “pizza dough.”
- Add Toppings: Evenly distribute the cooked ground beef over the sauce. Add a layer of cooked French fries. Then, generously cover everything with a mix of shredded cheddar, mozzarella, and Parmesan cheeses.
- Create the Top: Place the top half of the hamburger bun over the loaded bottom half.
- Final Cheese Layer: Spread another thin layer of pizza sauce on the top bun. Pile on another generous helping of the three-cheese blend.
- Bake: Place the baking sheet in the preheated oven. Bake for 8-12 minutes, or until the cheese on top is fully melted, bubbly, and just beginning to brown.
- Garnish and Serve: Remove from the oven, garnish with fresh chopped parsley if desired, and serve immediately while hot and gooey.
Serving Suggestions
This indulgent pizza is a meal in itself, but it pairs perfectly with cool, crisp sides to cut through the richness. Serve with a simple green salad with a tangy vinaigrette, classic dill pickle spears, or a side of ketchup and mustard for extra dipping. For a fun twist, offer small bowls of traditional burger toppings like diced onions, pickled jalapeños, or shredded lettuce for guests to add on top.
How-to Summary
In short: Brown beef, sauce bun bottoms, layer with beef, fries, and cheese, add bun top, add more sauce and cheese, then bake at 375°F until cheese is perfectly melted.
Frequently Asked Questions
1. Can I use a different type of meat?
Absolutely. Ground turkey, chicken, or a plant-based meat alternative work well. Just ensure it’s fully cooked and seasoned before assembling.
2. What kind of French fries are best?
Frozen shoestring or thin-cut fries work perfectly as they cook quickly and integrate well. For best results, bake or air-fry them until crisp before adding to the pizza.
3. Can I make this ahead of time?
You can prepare the components ahead, but assemble just before baking. Pre-assembled buns will become soggy. Store cooked beef and pre-shredded cheese separately in the fridge.
4. How do I prevent the bottom bun from getting soggy?
Toasting the buns lightly before adding the first sauce layer creates a moisture barrier. Also, avoid over-saucing.
5. Can I use a different cheese?
Yes! While the three-cheese blend is classic, feel free to experiment. Gouda, pepper jack, or even a blue cheese crumble can add exciting new flavors.
Common Mistakes to Avoid
- Overloading the Sauce: Too much pizza sauce will make the bun impossibly soggy. Use a thin, spread layer.
- Using Undercooked Fries: The bake time is not long enough to cook fries from raw. Always use pre-cooked fries.
- Skipping the Drain: Failing to drain the fat from the cooked ground beef will lead to a greasy, unbalanced final product.
- Overbaking: Watch carefully. The goal is melted, slightly browned cheese, not a burnt top and a rock-hard bun.
Conclusion
The Loaded Cheeseburger Pizza is the ultimate fusion comfort food, combining the best of two classics into one irresistible, cheesy masterpiece. It’s surprisingly simple to make, endlessly customizable, and guaranteed to be a crowd-pleaser for both kids and adults. By following this guide and avoiding common pitfalls, you’ll create a fun, delicious, and memorable meal that celebrates the glorious union of burger and pizza.
