Description
Cheddar Slaw Burger
Ingredients:
1 multigrain bun
1 turkey patty (6 oz)
1 slice Swiss cheese
1/2 cup coleslaw with honey mustard dressing
4 pickle slices
Instructions:
Grill the turkey patty, adding Swiss cheese to melt.
Toast the multigrain bun.
Spread honey mustard dressing on the bottom bun, then layer pickles, the patty, and coleslaw.
Serve with a fresh green salad.
#HealthySlawBurgerv
Step-by-Step Guide
1. Preheat your grill or a skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
2. Place the 6 oz turkey patty on the grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
3. In the last minute of cooking, place the slice of Swiss cheese on top of the patty and cover to allow it to melt fully.
4. While the patty cooks, slice your multigrain bun and toast it lightly on the grill, in a toaster, or in a dry skillet until golden.
5. Prepare your coleslaw, ensuring it’s well-coated in the honey mustard dressing.
6. On the bottom half of the toasted bun, spread an additional layer of honey mustard dressing.
7. Place the pickle slices on the dressing, followed by the cooked turkey patty with melted cheese.
8. Top the patty with the prepared coleslaw (approximately 1/2 cup).
9. Crown the burger with the top bun and press down gently to secure the layers.
Serving Suggestions
This burger pairs wonderfully with a fresh green salad, as suggested, or with baked sweet potato fries for a hearty meal. For a lighter side, consider grilled vegetables like zucchini or asparagus. Serving the burger with extra honey mustard dressing on the side for dipping is always a crowd-pleaser. To complete the meal, a crisp, cold lager or a sparkling water with lemon is perfect.
How-to Summary
Grill a turkey patty, topping it with Swiss cheese to melt at the end. Toast a multigrain bun. Assemble by spreading honey mustard on the bottom bun, then layering pickles, the cheesy patty, and honey mustard coleslaw. Serve immediately for the best texture and flavor.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely. Provolone, sharp cheddar, or even pepper jack cheese would work well and add a different flavor profile.
How can I prevent my turkey burger from being dry?
Do not overcook it—use a meat thermometer to ensure it reaches exactly 165°F. You can also mix a tablespoon of grated onion or a splash of broth into the patty before forming it.
Can I make the coleslaw ahead of time?
Yes, preparing the coleslaw 1-2 hours in advance allows the flavors to meld. For best texture, add it to the burger just before serving to maintain crunch.
Is there a vegetarian alternative for the patty?
Yes, a grilled portobello mushroom cap or a high-quality plant-based burger patty would be an excellent substitute.
What’s the best way to toast the bun?
A dry skillet or grill pan over medium heat for 1-2 minutes per side gives great control and a perfect, even toast without burning.
Common Mistakes to Avoid
- Avoid pressing down on the turkey patty with your spatula while cooking, as this squeezes out precious juices and leads to a dry burger.
- Do not overload the burger with coleslaw, as it can make the bun soggy and cause the burger to fall apart. A 1/2 cup is the ideal amount.
- Ensure your bun is sturdy enough (like a multigrain or brioche) to hold the juicy patty and slaw without getting soggy too quickly.
- Don’t skip toasting the bun; it adds crucial texture and creates a barrier against moisture from the slaw and dressing.
Conclusion
The Cheddar Slaw Burger is a fantastic twist on a classic, combining the lean protein of turkey with the creamy crunch of coleslaw and the rich melt of Swiss cheese. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality, satisfying burger that is both flavorful and balanced. It’s a perfect centerpiece for a summer barbecue or a quick, impressive weeknight dinner. Enjoy your creation!
