
Description Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn’t be […]
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Description Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn’t be […]
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Description The BEST chicken recipe and one of my most popular! Balsamic Chicken with Roasted Vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious […]
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Description Ingredients Yield: 4servings | Serving Size: 3ounces chicken, 2 tablespoons sauce Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food […]
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Description Equipment 2 large mason jars Ingredients Dressing 2tbsplight mayonnaise 1/4cup1% buttermilk 1/4cupscallion, chopped 1/4teaspoonkosher salt 1/8teaspoongarlic powder 1/8teaspoononion powder 1/8teaspoondried parsley 1/8teaspoondried basil fresh black pepper Cobb Salad in […]
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Description Late Summer Vegetable Enchilada Pie – A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese. Perfect if you’re feeding a crowd or to make ahead for […]
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Description This beautiful salad, made with massaged kale, roasted sweet potatoes, dried cherries, crumbled Feta cheese and pepitas is both nourishing and delicious! Yield: 4servings | Serving Size: 1salad Ingredients […]
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Description These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Great as an appetizer or serve them with brown rice to […]
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Description Homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one sheet pan. All you need is some eggs and breakfast is served! Yield: 4Servings […]
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Description I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! Yield: […]
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Description This low-carb, high-fiber Eggplant Rollatini is stuffed with ricotta and spinach, then baked with marinara and mozzarella for a healthy, satisfying vegetarian dinner. Equipment 1 13 x 9-inch baking […]
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