Baked Ziti with Mozzarella Pulls

Baked Ziti with Mozzarella Pulls

Description Baked Ziti with Mozzarella Pulls This classic Italian-American baked ziti is smothered in marinara sauce, loaded with mozzarella, and baked until golden brown and bubbling. Perfect for a hearty […]

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Creamy Rigatoni with Tomato Sauce

Creamy Rigatoni with Tomato Sauce

Description Creamy Rigatoni with Tomato Sauce Ingredients: 12 oz (340 g) rigatoni pasta 2 tbsp olive oil 1 small onion, finely chopped 3 garlic cloves, minced 1 tsp red pepper […]

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Classic Pepperoni Pizza

Classic Pepperoni Pizza

Description Classic Pepperoni Pizza “Golden crust, gooey cheese, and crispy pepperoni—homemade pizza night just got better!” Ingredients : For the Dough: 2 ½ cups all-purpose flour 1 tsp salt 1 […]

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Ricotta Tomato Crostini with Basil

Ricotta Tomato Crostini with Basil

Description Ricotta Tomato Crostini with Basil Ingredients 1 baguette, sliced into 1/2-inch rounds 1 cup ricotta cheese 1/4 cup olive oil 2 garlic cloves, minced 2-3 large ripe tomatoes, sliced […]

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Cheesy Baked Spaghetti

Cheesy Baked Spaghetti

Description Cheesy Baked Spaghetti Ingredients: 1 lb spaghetti 1 lb ground beef 1 small onion (chopped) 2 cloves garlic (minced) 1 jar marinara sauce (about 24 oz) 1/2 teaspoon dried […]

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Creamy Garlic Butter Chicken Pasta

Creamy Garlic Butter Chicken Pasta

Description Creamy Garlic Butter Chicken Pasta A luxurious, flavorful pasta dish perfect for a cozy dinner! Ingredients 300g spaghetti or fettuccine 400g chicken breast (cut into bite-sized pieces) 2 tablespoons […]

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Classic Chili Cheese Dogs

Classic Chili Cheese Dogs

Description Classic Chili Cheese Dogs Ingredients For the Hot Dogs: 4 hot dog buns 4 beef hot dogs 1 cup shredded cheddar cheese For the Chili: 1/2 lb ground beef […]

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Cheesy Baked Beef Rigatoni

Cheesy Baked Beef Rigatoni

Description Cheesy Baked Beef Rigatoni Indulge in layers of rich, meaty sauce, perfectly cooked pasta, and ooey-gooey melted cheese. This baked rigatoni is the ultimate comfort food that’s easy to […]

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