Description Beef lovers, you’ll love this quick Colombian steak dish cooked with onions, tomatoes and cumin. The onions and tomatoes create a flavorful sauce Yield: 6servings | Serving Size: 4oz […]
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Description This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it’s […]
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Description Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish. Yield: 4servings | Serving Size: 1/4th Ingredients 1white onion, thinly sliced 1mediumred bell […]
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Description Caprese salad is a simple summer salad with fresh mozzarella, thick slices of juicy tomatoes, basil and a splash of balsamic vinegar. So easy! Yield: 8servings | Serving Size: […]
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Description This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer tomatoes. Yield: 4servings | Serving […]
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Description Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – […]
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Description All the flavors in a Spicy California roll without the rice! An avocado stuffed with spicy lump crab, cucumbers, spicy mayo topped with furakike and drizzled with soy sauce. […]
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Description Grilled Chicken pairs beautifully with avocados and mangoes in this delicious salad, perfect for those warmer nights you don’t want to heat up the kitchen. Yield: 4servings | Serving […]
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Description Caesar-Marinated Chicken and Zucchini Kabobs made with my homemade Caesar salad dressing and grilled romaine. Yield: 4servings | Serving Size: 1skewer plus salad Ingredients 2anchovy fillets, finely chopped 1small […]
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Description Cacio e Pepe Frittata is a fun twist on the Italian pasta dish. Protein-packed with roasted cauliflower and Greek yogurt to make it creamy. Yield: 6servings | Serving Size: […]
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