
Description Drunken shrimp – made with less wine, but the shrimp aren’t 100% sober either. Serve them with some bread to soak up the sauce. Yield: 4servings | Serving Size: […]
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Description Drunken shrimp – made with less wine, but the shrimp aren’t 100% sober either. Serve them with some bread to soak up the sauce. Yield: 4servings | Serving Size: […]
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Description These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor. Yield: 4servings | Serving Size: 11mussels plus broth Ingredients 2poundslive mussels, […]
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Description Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer! They’re perfect for holidays like Easter, summer gatherings, & […]
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Description This lazy Deviled Egg Salad takes a classic appetizer and turns it into a quick lunch! It has the same ingredients but no piping or filling. Simply mix it […]
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Description Dad’s Creamy Cauliflower Soup was always a favorite growing up, and made with just 5 ingredients! Yield: 4servings | Serving Size: 11/2 cups Ingredients 1tbspbutter 1tbspunbleached flour, gluten-free is […]
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Description Fresh, crisp, and light—this easy Cucumber Tomato Salad is the ultimate summer side dish for warm-weather meals. Yield: 4servings | Serving Size: 1¼ cups Ingredients ¼cupred onion, diced 1teaspoonkosher […]
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Description A refreshing and light cold Cucumber Soup made with Greek yogurt and fresh herbs. It’s easy to make, no cooking or heating the kitchen, making it perfect for a […]
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Description This Crustless Sausage and Spinach Quiche with chicken sausage, spinach and cheese is an easy recipe for breakfast, brunch, or dinner. Yield: 6servings | Serving Size: 1/6 Ingredients cooking […]
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Description This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. Yield: 6servings | Serving Size: 1/6th Ingredients cooking […]
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Description This low-carb Crustless Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with leftover ham or ham steak, broccoli and cheese. Equipment […]
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