Description I gave one of my favorite veggies – roasted broccoli – the parmesan treatment (topped with with marinara and melted mozzarella)! If it works for eggplant, why not broccoli! Yield: 4servings | […]
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Description This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring. Serving Size: 4oz Ingredients 5clovesgarlic, […]
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Description This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways—add lemon juice, garlic, or shaved parmesan for variations. […]
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Description Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house, perfect for the colder months. Yield: 4Servings | Serving Size: 1/4 chicken, […]
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Description This Hands-Off Medium-Rare Roast Beef recipe is a game-changer – easy to make and irresistibly delicious. It’s my new roast beef staple! meat probe Instant Read Thermometer Ingredients 13-pound […]
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Description Slow roasting beef gives you a juicy, tender roast served best with your favorite veggies. You will be amazed at how easy this roast beef is to prepare. Serving […]
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Description As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brilliant! It’s like an egg-in-a-hole, but lighter and for those of you […]
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Description This creamy beet salad with mayo, carrots, and cilantro is bright, fresh, and perfect for BBQs—an easy, unexpected side even beet skeptics love. Yield: 6servings | Serving Size: 1cup […]
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Description Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto. Yield: 4servings | Serving Size: 11/4 […]
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Description This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy’s help). Tossed with a little olive oil, lemon […]
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