Description This delicious fall or winter Shaved Brussels Sprout Salad is made with juicy ripe pears, vibrant pomegranates, crunchy pepitas, and creamy goat or feta cheese. Yield: 6servings | Serving […]
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Description Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s great for breakfast/brunch, lunch, or anytime you need an easy, vegetarian, one-pan dish! Equipment […]
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Description If you like the taste of sesame as much as I do, you’ll love these Sesame Encrusted Chicken Tenders coated with sesame seeds, panko and a hint of soy […]
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Description Sushi grade tuna steak encrusted with sesame seeds and balsamic soy ginger vinaigrette, all I can say is yum! This is an easy main course salad or appetizer. Yield: […]
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Description This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese food to whole new level! […]
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Description Pan seared scallops taste like a special occasion dinner but they’re easy enough for a weeknight. Serve over salad for a light, healthy meal! Yield: 2servings | Serving Size: […]
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Description Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or dinner! Yield: 4servings | Serving Size: 1/4th of salad […]
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Description Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish my family loves with everything from chicken to steak and fish. Yield: 4servings | Serving Size: […]
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Description Julienned Summer Vegetables like zucchini, yellow squash and carrots cut into spaghetti like strands, sauteed with garlic and oil. Sauteed Summer Vegetables I make this side dish ALL summer […]
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Description Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham. Yield: 4servings | Serving Size: […]
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