Description Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery with Cajun spices for a light and easy meal. Yield: 4servings | Serving Size: 1/4 […]
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Description This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, […]
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Description Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil. Yield: 4servings | Serving Size: 1/4 lb poke only (veggies extra) […]
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Description This Asian-inspired Short Rib Soup with mushrooms and Swiss chard is cozy and hits the spot when you’re craving a comforting soup. (Instant Pot or Stove) Yield: 5servings Ingredients […]
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Description Assemble this super easy chicken and vegetable dinner on a sheet pan (or two) and pop it into your oven for a delicious, fuss-free meal. For easy clean-up, line […]
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Description One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to […]
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Description Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture. Yield: 4servings | Serving Size: 5shrimp Ingredients Reynolds Wrap® Non-Stick Foil […]
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Description This EASY, 20 minute sheet-pan dinner is loaded with vegetables and seasoned with balsamic and herbs. Yield: 4servings | Serving Size: 1piece chicken, 1 cup veggies Ingredients Chicken: 16ouncesboneless, […]
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Description If you enjoy sheet pan dinners, you’ll love this vegetarian Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas loaded with flavor! Equipment sheet pan Ingredients 1 15 ouncecan […]
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Description Ingredients Yield: 4servings | Serving Size: 3ounces chicken, 2 tablespoons sauce Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food […]
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