
Description I love these fresh homemade Vietnamese-style summer rolls filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce. Yield: 12servings | Serving Size: […]
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Description I love these fresh homemade Vietnamese-style summer rolls filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce. Yield: 12servings | Serving Size: […]
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Description Shrimp Scampi Zoodles for Two, a delicious garlic shrimp and lemon dish over zucchini noodles is an EASY low-carb dish that takes less than 20 minutes! It’s also gluten-free, […]
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Description Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long! Yield: 4Servings | Serving Size: 1packet Ingredients Reynolds Wrap Heavy-Duty Aluminum Foil 4garlic cloves, […]
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Description I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer. Yield: 4servings | Serving […]
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Description Greek Shrimp Saganaki made with shrimp simmered with tomatoes, briny olives and creamy feta. A quick healthy dinner for busy weeknights! Yield: 4servings | Serving Size: 1¼ cups Ingredients […]
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Description Shrimp piccata gets a grilling twist: foil-pack shrimp in lemon-butter-caper sauce with no mess! Yield: 3servings | Serving Size: 1packet Ingredients 1poundraw shrimp, peeled, deveined, tails off (I used […]
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Description Spicy Shrimp Francese with Calabrian Chili is a seafood dish combining traditional Italian Francese sauce with spicy Calabrian chili peppers. Equipment large deep skillet Ingredients 1poundpeeled and deveined shrimp, […]
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Description This Shrimp Dumpling Lettuce Wraps or Rice Bowl recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls! Yield: 4servings | Serving Size: 4oz […]
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Description Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style! Yield: 9servings | Serving Size: 1/2 cup salad + […]
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Description Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for being low-carb, gluten-free […]
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