Description 12 oz pasta (linguine, fettuccine, or penne) 2 cups cherry tomatoes, halved 3 cloves garlic, minced 2 tablespoons olive oil 2 ½ cups vegetable broth or water ½ teaspoon […]
Read MoreCreamy Pesto Pasta Sauce
Spinach & Cranberry Orzo Salad with Honey-Lemon Vinaigrette
Description 1 can (15 oz) chickpeas, drained and rinsed 1 tbsp olive oil 2 cloves garlic, minced ½ tsp red pepper flakes (optional) 1 cup vegetable broth ½ cup ricotta […]
Read MoreMaple Glazed Roasted Sweet Potatoes with Cranberries & Pepitas
Description 8 oz pasta (spaghetti, fettuccine, or your choice) 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 cup heavy cream 1/2 cup grated […]
Read MorePan-Seared Bok Choy with Chili Paste & Lime Zest
Description 2 large sweet potatoes, peeled and cubed 2 tablespoons olive oil 3 tablespoons maple syrup ½ teaspoon cinnamon ¼ teaspoon salt ¼ teaspoon black pepper ½ cup dried cranberries […]
Read MoreHoney Balsamic Brussels Sprouts with Blue Cheese & Walnuts
Description 4 baby bok choy, halved 2 tbsp olive oil 1 tbsp chili paste 1 garlic clove, minced 1 tbsp soy sauce 1 tsp lime zest 1 tbsp fresh lime […]
Read MoreCaramelized Onion & Apple Flatbread with Smoked Gouda
Description 12 oz rigatoni pasta 1 cup fresh basil leaves 2 tbsp pine nuts, plus extra for garnish 2 cloves garlic, minced 1/4 cup Parmesan cheese, grated 1/4 cup olive […]
Read MoreSavory Italian Cabbage Roll Casserole
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper, to taste 2 tbsp honey 2 tbsp balsamic vinegar ¼ cup crumbled blue cheese […]
Read MoreMaple Glazed Sweet Potato Bites with Goat Cheese & Walnuts
Description 1 medium head of cabbage, chopped 1 lb ground beef (or ground turkey) 1 small onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 can […]
Read MoreGreek Lemon Orzo
Description 2 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tbsp olive oil 2 tbsp maple syrup ¼ tsp cinnamon Salt and black pepper to taste ¼ cup […]
Read MoreFeta & Cranberry Tortellini Pasta Salad with Lemon Vinaigrette
Description 12 oz rigatoni pasta 3 cups vegetable broth 1 cup whole milk ricotta cheese ½ cup grated Parmesan cheese Zest and juice of 1 lemon 2 cloves garlic, minced […]
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