Description 1 cup orzo pasta 1 zucchini, diced 1 red bell pepper, diced 1 small eggplant, diced 1 cup cherry tomatoes, halved 2 tbsp olive…

Description 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup Kalamata…

Description 1 cup orzo pasta 1 tablespoon olive oil 1 small shallot, minced 1 cup endive, chopped 1/2 cup Fontina cheese, shredded 1/3 cup Boursin…

Description For the Salad: 12 oz farfalle pasta, cooked and cooled ½ cup ricotta cheese ½ cup dried cranberries ½ cup baby spinach, chopped ¼…

Description For the Seafood Bread: 1 large French baguette or Italian bread, halved lengthwise 1/2 lb lump crab meat 1/2 cup shrimp, cooked and chopped…

Description 8 oz pasta (spaghetti, linguine, or your choice) 1/2 cup basil pesto (store-bought or homemade) 1 tablespoon olive oil 1/4 cup toasted pine nuts…

Description 1 cup farro, cooked according to package instructions 1 cup arugula ½ cup ricotta cheese 1 orange, juiced and zested 2 tbsp balsamic vinegar…

Description 4 cups frozen corn, thawed 1 tbsp olive oil 1 small red onion, finely diced 2 cloves garlic, minced ½ cup mayonnaise ½ cup…

Description 8 oz feta cheese, crumbled ½ cup Greek yogurt 2 tbsp olive oil 1 tbsp lemon juice 1 clove garlic, minced ¼ tsp black…

Description For the Salad: 1 cup pearl barley, cooked and cooled 2 cups fresh arugula ½ cup pomegranate seeds ¼ cup crumbled feta cheese ¼…