Description For the Ricotta Dip: 1 cup whole-milk ricotta cheese 2 tbsp olive oil 1 tbsp fresh lemon juice 1 tsp lemon zest 1/2 tsp…

Description 4 slices sourdough or rye bread, toasted 8 oz cream cheese, softened 1 tbsp fresh dill, chopped 1 tsp lemon zest ½ tsp black…

Description 1 cup orzo pasta 1 can (15 oz) chickpeas, drained and rinsed 2 cups vegetable broth 1 can (14.5 oz) diced tomatoes 3 cloves…

Description 1 medium head cauliflower, cut into florets 2 tbsp olive oil 1 tbsp curry powder ½ tsp ground turmeric ½ tsp garlic powder ½…

Description For the Orzo Bake: 1 cup orzo pasta 2 cups fresh spinach, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup…

Description 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup dried cranberries 1/2 cup crumbled goat cheese 1/4 cup red onion, thinly sliced 1/4…

Description For the Crostini: 1 baguette, sliced into 1/2-inch rounds 2 tbsp olive oil 1/2 tsp salt For the Roasted Figs: 8 fresh figs, halved…

Description For the Flatbread Crust: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 2 tbsp unsalted butter, melted 1/2 cup warm…

Description 8 oz pasta (your choice of shape) 1/2 cup pesto (store-bought or homemade) 1 ball burrata cheese 1 tablespoon olive oil 1/2 teaspoon red…

Description 12 oz rigatoni pasta 1 cup cherry tomatoes, halved ½ cup cucumber, diced ½ cup kalamata olives, sliced ¼ cup red onion, thinly sliced…