Greek-Inspired Orzo Salad with Feta, Olives & Lemon Vinaigrette
Description For the Whipped Ricotta: 1 cup whole-milk ricotta cheese 2 tablespoons heavy cream 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper…
Description For the Whipped Ricotta: 1 cup whole-milk ricotta cheese 2 tablespoons heavy cream 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper…
Description 1 (20 oz) package cheese tortellini 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/3 cup Kalamata…
Description For the Orzo Salad: 1 cup orzo pasta 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2…
Description ½ cup orzo pasta ½ cup rigatoni pasta 1 cup fresh spinach, chopped ½ cup dried cranberries ¼ cup red onion, thinly sliced ½…
Description 1 can (15 oz) chickpeas, drained and rinsed ½ cup crumbled feta cheese ⅓ cup dried cranberries ¼ cup red onion, finely diced ¼…
Description For the Beef Tenderloin: 2 lb prime beef tenderloin, trimmed 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tbsp Dijon…
Description 1 lb ground chicken ½ cup goat cheese, crumbled ¼ cup dried cranberries, chopped 1 egg 2 tbsp breadcrumbs (optional for extra binding) 1…
Description 12 oz cheese tortellini (fresh or frozen) 4 oz goat cheese, crumbled 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/4 cup red…
Description For the Salad 12 oz farfalle pasta, cooked and cooled 1 cup cherry tomatoes, halved 1 cup fresh mozzarella pearls 1/4 cup red onion,…
Description 2 cans (15 oz each) chickpeas, drained and rinsed 2 tbsp olive oil 3 cloves garlic, minced 1 tsp dried oregano ½ tsp ground…