Description For the Flatbread: 1 package store-bought flatbread or pizza dough 1 tbsp olive oil 1/4 cup crumbled goat cheese 1/4 cup shelled pistachios, chopped 1/4 cup pomegranate seeds 1 […]
Read MoreEasy and Tasty Roasted Okra Recipe
Garlic Spinach Pull-Apart Bread
Description 1 baguette, sliced into ½-inch pieces 2 tbsp olive oil 2 tbsp unsalted butter 8 oz cremini or shiitake mushrooms, finely sliced 2 cloves garlic, minced ½ tsp salt […]
Read MorePenne Salad with Feta, Dried Cherries & Citrus Dressing
Description For the Salad: 12 oz fusilli pasta, cooked and cooled 1 cup ricotta cheese ½ cup dried cranberries ¼ cup toasted walnuts, chopped ½ cup fresh basil, chopped ¼ […]
Read MoreToasted Ricotta Gnocchi with Pistachio Pesto
Description For the Pasta: 12 oz rigatoni pasta 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon lemon zest ½ teaspoon red pepper flakes (optional) ½ teaspoon salt ¼ […]
Read MoreNo-Knead Rosemary Garlic Focaccia
Description For the Salad: 2 cups cooked penne pasta, cooled ½ cup crumbled feta cheese ⅓ cup dried cherries ¼ cup toasted walnuts, chopped 1 cup baby spinach or arugula […]
Read MoreGarlic Butter Lobster Ravioli with Creamy Burrata Sauce
Description 1 cup ricotta cheese, drained 1/2 cup all-purpose flour (plus extra for dusting) 1 egg 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil (for toasting) 1/4 […]
Read MoreCheesy Spinach & Artichoke Phyllo Cups
Description For the Focaccia: 3 cups all-purpose flour 1 1/2 tsp salt 1 tsp sugar 1 packet active dry yeast (about 2 1/4 tsp) 1 1/4 cups warm water (110°F) […]
Read MoreHerb-Infused Chicken and Lemon Orzo Casserole
Description For the Ravioli Filling: 1 cup cooked lobster meat, finely chopped ½ cup ricotta cheese ¼ cup grated Parmesan cheese 1 teaspoon lemon zest 1 tablespoon fresh chives, chopped […]
Read MoreCranberry Goat Cheese Flatbread with Blue Cheese, Pears, and Cranberry Chutney
Description 12 phyllo cups (store-bought or homemade) 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, […]
Read MoreMediterranean Pasta Salad with Arugula and Feta
Description For the Casserole: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 1/2 cups orzo pasta 2 cups chicken broth 1 cup milk (dairy or non-dairy) 1/2 cup […]
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