Description 2 lbs baby potatoes, halved 1 cup cherry tomatoes, halved ½ cup cucumber, diced ½ cup red onion, thinly sliced ¼ cup kalamata olives,…

Description 1 medium green cabbage, sliced 2 tbsp olive oil 1 small onion, thinly sliced 2 cloves garlic, minced 1 cup vegetable broth 2 tbsp…

Description 8 oz pasta (rotini, penne, or bowtie) ½ cup basil pesto 1 cup cherry tomatoes, halved ½ cup mozzarella pearls or cubed fresh mozzarella…

Description For the Chicken Bites: 2 large boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cream cheese, softened 1/4 cup ranch seasoning mix…

Description 1 package of store-bought or homemade flatbread ½ cup fresh figs, sliced 4 oz goat cheese, crumbled 1 cup fresh arugula 1 tbsp olive…

Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the Miso Glaze: 2 tbsp white…

Description 2 boneless, skinless chicken breasts 1 tbsp olive oil Salt and black pepper, to taste 1 tsp dried thyme 1 tsp dried oregano 1…

Description For the Ricotta Gnocchi: 1 ½ cups ricotta cheese 1 cup all-purpose flour 1 egg ½ tsp salt ¼ tsp ground black pepper Zest…

Description 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons pesto Zest and juice of 1 lemon 1 tablespoon olive oil ½ teaspoon salt…

Description 8 oz pasta (spaghetti, penne, or your choice) 1/2 cup dried cranberries 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1/2 cup basil…