Description For the Bread: 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 teaspoons active dry yeast 1 ¼ cups warm water 1 tablespoon olive oil 1 cup […]
Read MoreMaple-Balsamic Roasted Brussels Sprouts & Goat Cheese Flatbread
Burrata & Lemon Pepper Pasta Salad with Toasted Walnuts
Description 2 cups fresh parsley leaves, packed ¼ cup walnuts or almonds 2 cloves garlic, minced ½ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper ½ cup […]
Read MoreStir-Fried Baby Bok Choy with Soy Garlic Glaze
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp maple syrup Salt and black pepper to taste 1 flatbread (store-bought or […]
Read MoreChicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Description For the Salad: 12 oz pasta (penne, farfalle, or fusilli) 1 ball burrata cheese, torn into pieces ¼ cup toasted walnuts, chopped 1 cup cherry tomatoes, halved ½ cup […]
Read MoreCreamy Feta Chicken and Orzo Skillet
Description 1 lb baby bok choy, halved lengthwise 1 tbsp sesame oil 2 cloves garlic, minced 1 tsp ginger, grated 2 tbsp soy sauce 1 tbsp oyster sauce (or hoisin […]
Read MoreEasy Baked Lemon Feta Chicken with Herb Marinade
Description 8 oz spaghetti 2 boneless, skinless chicken breasts, sliced 2 tbsp olive oil Salt and black pepper, to taste ½ tsp garlic powder ½ tsp dried oregano 3 tbsp […]
Read MoreLemon Cream Cheese Bars
Description 2 chicken breasts, boneless and skinless 1 cup orzo pasta 1/2 cup crumbled feta cheese 1/2 cup heavy cream 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon […]
Read MoreGoat Cheese, Ricotta & Cranberry Rigatoni with Chickpeas and Lemon Vinaigrette
Description For the Marinade: 1/4 cup olive oil 2 tbsp fresh lemon juice 1 tbsp lemon zest 2 garlic cloves, minced 1 tbsp fresh oregano, chopped 1 tbsp fresh parsley, […]
Read MoreHoliday Pomegranate & Pistachio Flatbread with Rosemary Honey
Description For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the filling: 8 oz cream cheese, softened 1/2 cup granulated […]
Read MoreTruffle Mushroom & Fontina Crostini
Description 12 oz rigatoni pasta ½ cup ricotta cheese ¼ cup goat cheese, crumbled ½ cup dried cranberries 1 can (15 oz) chickpeas, drained and rinsed 2 tbsp olive oil […]
Read More