Spinach & Ricotta Stuffed Eggplant with Lemon Yogurt Sauce
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the Maple Dijon Glaze: 3 tbsp…
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the Maple Dijon Glaze: 3 tbsp…
Description For the Ravioli 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1 tablespoon olive oil 2–3 tablespoons water (as needed) For the…
Description 2 medium eggplants 2 tbsp olive oil 1 cup fresh spinach, chopped 1 cup ricotta cheese ½ cup grated parmesan cheese 1 garlic clove,…
Description For the Meatballs 1 lb ground turkey 1/2 cup goat cheese, crumbled 1/4 cup breadcrumbs 1 egg 1 tablespoon fresh lemon zest 2 tablespoons…
Description 1 sheet puff pastry, thawed 1 cup fresh spinach, chopped ½ cup canned or jarred artichoke hearts, drained and chopped ½ cup cream cheese,…
Description 1 ½ cups unsweetened almond milk 1 cup heavy cream ½ cup shelled pistachios, finely ground ¼ cup unsweetened pistachio butter 2 scoops vanilla…
Description 1 lb pasta (penne, spaghetti, or your favorite) 2 tbsp olive oil 2 cloves garlic, minced 1 medium onion, diced 1 cup frozen peas…
Description 4 large Portobello mushroom caps, stems removed 2 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder 4 oz…
Description For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 1 English cucumber, diced 1/4 red onion, finely chopped 1/4 cup fresh parsley,…
Description 1 ½ lbs ground beef 1 small onion, finely chopped 1 small green bell pepper, finely chopped 1 cup mushrooms, finely chopped 1 teaspoon…