
Description 1 cup orzo pasta 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp lemon zest 2 tbsp lemon juice ½ cup crumbled feta cheese ¼ cup fresh parsley, […]
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Description 1 cup orzo pasta 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp lemon zest 2 tbsp lemon juice ½ cup crumbled feta cheese ¼ cup fresh parsley, […]
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Description For the Salad: 10 oz cheese tortellini, cooked and cooled ½ cup crumbled feta cheese ⅓ cup dried cranberries 1 cup baby spinach, chopped ½ cup cherry tomatoes, halved […]
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Description For the Stir-Fry: 4 baby bok choy, halved lengthwise 1 tbsp sesame oil 3 garlic cloves, minced 1 tsp fresh ginger, grated 2 tbsp soy sauce 1 tsp Sriracha […]
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Description 8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese 2 jalapeños, finely diced (seeds removed for less heat) ½ tsp garlic powder ¼ tsp smoked paprika ¼ […]
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Description 1 pint fresh strawberries, hulled and sliced 1 cup fresh mozzarella balls (bocconcini), halved 1/4 cup fresh basil leaves, torn 2 tablespoons balsamic vinegar 1 tablespoon honey Salt and […]
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Description For the Salad: 12 oz cheese tortellini 1/2 cup marinated artichoke hearts, chopped 1/4 cup sun-dried tomatoes, chopped 1/2 cup roasted red peppers, chopped 1/4 cup black olives, sliced […]
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Description ½ cup extra virgin olive oil 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil ½ tsp red pepper flakes (optional) ½ tsp sea salt ¼ […]
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Description 4 large onions, peeled and halved 1 cup ground beef or lamb 1/2 cup rice, rinsed 1/4 cup pine nuts 1/4 cup currants or raisins 1/2 teaspoon ground cinnamon […]
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Description For the Flatbread 1 lb store-bought or homemade flatbread dough 4 oz goat cheese, crumbled 1/2 cup pomegranate seeds 1 tablespoon olive oil 1 teaspoon ground cinnamon 1/2 teaspoon […]
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Description 1/2 cup quinoa, rinsed 1/2 cup green or brown lentils, rinsed 2 cups water 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped […]
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