Description 1 lb fresh okra, trimmed and halved lengthwise 1 tbsp olive oil ½ tsp garlic powder ½ tsp smoked paprika ½ tsp salt ¼ tsp black pepper ¼ tsp […]
Read MoreSavory Ricotta & Herb Whipped Dip with Sourdough Crisps
Cranberry & Goat Cheese Chickpeas with Pistachios
Description 12 oz rigatoni pasta 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/2 cup Kalamata olives, sliced 1/2 cup crumbled feta cheese […]
Read MoreRoasted Persimmons Cinnamon Goat Cheese Flatbread
Description For the Orzo 1 1/2 cups orzo pasta 1 cup canned chickpeas, drained and rinsed 1/2 cup crumbled feta cheese 1/2 cup ricotta cheese 1/3 cup dried cranberries 1/4 […]
Read MoreBrie & Cranberry Orecchiette Salad with Orange Poppy Seed Dressing
Description 1 can (15 oz) chickpeas, drained and rinsed 1/3 cup dried cranberries 1/4 cup crumbled goat cheese 1/4 cup shelled pistachios, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon […]
Read MoreCreamy One Pot Rigatoni with Basil-Pistachio Pesto & Burrata
Description For the Flatbread 1 store-bought or homemade flatbread 2 ripe persimmons, thinly sliced 1 tablespoon olive oil 1/2 teaspoon ground cinnamon 1 tablespoon honey For the Toppings 4 oz […]
Read MoreRoasted Red Pepper & Basil Pesto Dip with Feta
Description For the Salad: 12 oz orecchiette pasta, cooked and cooled 4 oz Brie cheese, cut into small cubes ½ cup dried cranberries ½ cup toasted walnuts, chopped ½ cup […]
Read MoreCranberry, Walnut & Feta Rigatoni Pasta Salad with Dijon-Lemon Dressing
Description 12 oz rigatoni pasta 2 cups fresh basil leaves 1/3 cup pistachios, shelled 1/3 cup grated Parmesan cheese 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 […]
Read MoreLemon Pesto Rigatoni with Burrata & Toasted Walnuts
Description 2 cups rigatoni pasta ½ cup dried cranberries ½ cup walnuts, chopped ½ cup feta cheese, crumbled 1 small cucumber, diced 1 small red onion, thinly sliced 2 cups […]
Read MoreAuthentic Italian Basil Pesto
Description 2 tbsp unsalted butter 1 tbsp olive oil 3 cloves garlic, minced 8 oz cremini mushrooms, sliced 2 heads baby bok choy, halved 2 tbsp hoisin sauce 1 tbsp […]
Read MoreCreamy Tuscan Chicken Orzo Bake (One-Pan)
Description 1 can (15 oz) chickpeas, drained and rinsed ½ cup crumbled feta cheese ¼ cup dried cranberries 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard […]
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