Description Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like Thanksgiving, all wrapped up in one dish! Yield: 4servings […]
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Description This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring. Serving Size: 4oz Ingredients 5clovesgarlic, […]
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Description These healthy salmon burgers are made with fresh wild salmon, quinoa, and kale. Yield: 5servings | Serving Size: 1burger with salad Ingredients 16ozwild salmon fillet, skin removed 1tspolive oil […]
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Description When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you’ll think you’re having the best tasting raviolis ever! […]
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Description Seattle Sunshine Bowl is made with quinoa, grilled chicken, white beans, chopped veggies, pumpkin seeds, feta and scallions. Yield: 4servings | Serving Size: 1bowl, 3 tbsp sauce Ingredients For […]
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Description Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your Holiday table. Yield: 6servings | […]
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Description A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce. Yield: 4Servings | Serving Size: 4oz chicken w sauce, […]
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Description Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad. Yield: 4servings | Serving Size: 6shrimp, 1 cup salad Ingredients 24extra-large shrimp, peeled and deveined […]
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Description Braised Chicken Drumsticks in Tomatillo Sauce – an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove. Yield: 6drumsticks | Serving Size: […]
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Description This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill […]
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