Description These healthy, gluten-free pumpkin waffles, made with oat flour, cottage cheese, canned pumpkin, and pumpkin spice, are the best fall breakfast! Equipment waffle maker Ingredients 2/3cup2% cottage cheese 1/4cupcanned […]
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Description This French-inspired 30 Cloves Garlic Chicken is tender, garlicky, and full of flavor—my husband loved it, and I think you will too! Equipment 12-inch cast iron skillet or oven […]
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Description Transform your Thanksgiving leftovers into this gluten-free, Turkey Pot Pie Gratin, a comforting, crowd-pleasing dish. Equipment large, deep, oven-safe skillet or transfer to a 9 x 9-inch baking dish […]
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Description These healthy Breakfast Stuffed Peppers are a veggie-packed way to start your morning—easy, flavorful, and baked all in one dish. Equipment baking dish Ingredients 2medium bell peppers, cut horizontally […]
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Description A fresh, high-protein Tuna White Bean Salad with navy beans, lemon, and Dijon. High in fiber, budget-friendly and perfect for meal prep. Yield: 2servings | Serving Size: 1cup salad […]
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Description This Slow Cooker Korean Beef is tender, high-protein comfort food made with a chuck roast, gochujang, soy sauce, and applesauce for the perfect sweet-spicy flavor. Equipment Slow Cooker Ingredients […]
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Description This easy Ravioli Soup is made with cheese ravioli, chicken sausage, and a light, creamy tomato broth. A cozy, one-pot dinner that’s comforting, family-friendly, and perfect for busy weeknights. […]
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Description These easy Swedish meatballs are a lighter version of the classic made with ground turkey and no heavy cream, but they have the same cozy, comforting flavor and creaminess […]
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Description This Chick-Fil-A Egg White Grill copycat is made with juicy grilled chicken, fluffy egg whites and cheese for a hearty meal prep breakfast. With 43 grams protein and 5 […]
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Description This one-pot Taco Macaroni is a cheesy, family-friendly dinner with lean ground beef, pasta, peppers, and taco seasoning—ready in under 30 minutes. Yield: 4servings | Serving Size: 1½ cups […]
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