
Cooking and Serving: 23 minutes | 4 cakes Ingredients 1 cup (140 g) gum-free gluten free flour blend | 1 teaspoon baking powder | ¼ teaspoon baking soda Description Prep […]
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Cooking and Serving: 23 minutes | 4 cakes Ingredients 1 cup (140 g) gum-free gluten free flour blend | 1 teaspoon baking powder | ¼ teaspoon baking soda Description Prep […]
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Cooking and Serving: 40 minutes | 6 servings Ingredients 2 tablespoons (28 g) unsalted butter, at room temperature | ¼ cup (50 g) granulated sugar | ¾ cup (105 g) […]
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Cooking and Serving: 40 minutes | 36 donut holes Ingredients 3 cups (420 g) Gluten Free Bread Flour | 6 tablespoons (30 g) unsweetened cocoa powder | ¼ teaspoon cream […]
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Cooking and Serving: 23 minutes | 6 servings Ingredients 2 ¼ cups (315 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, (omit if your blend already […]
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Cooking and Serving: 40 minutes | 8 slices layer cake Ingredients 2 cups (280 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, (omit if your blend […]
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Cooking and Serving: 35 minutes | 12 slices Ingredients 1 ½ recipes “Instant” Gluten Free Vanilla Pudding | 2 tablespoons water, (See Recipe Notes) | 1 ½ teaspoons (3 g) […]
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Cooking and Serving: 58 minutes | 18 cupcakes Ingredients 4 ½ ounces dark chocolate, chopped | 6 tablespoons (84 g) unsalted butter, chopped | 1 cup (200 g) granulated sugar […]
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Cooking and Serving: 45 minutes | 4 servings Ingredients 4 (1 ½ pounds) boneless skinless chicken breasts, pounded to 1/4-inch | 8 slices Provolone or Swiss cheese | 8 slices […]
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Cooking and Serving: 55 minutes | 5 servings Ingredients 1 cup (8 fluid ounces) buttermilk | 1 cup (225 g) sour cream | 1 tablespoon white wine (or white balsamic) […]
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Cooking and Serving: 65 minutes | 18 cake pops Ingredients Gluten free cake pops equipment and supplies | How to make cake pops without a cake pop mold | Tips […]
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