Cooking and Serving: 1 wild yeast sourdough starter Ingredients Glass jar or ceramic (must be nonreactive; no metal) | Nonreactive spoon made of wood or silicone (must be nonreactive; no […]
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Cooking and Serving: 12 bars per version Ingredients 3 cups (345 g) roasted unsalted peanuts | ½ pound (8 ounces) Medjool (or Deglet Noor) dates, pitted | 4 tablespoons (56 […]
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Cooking and Serving: 44 minutes | 45 confections Ingredients 8 ounces gluten free almond paste, broken up into small pieces (Solo brand | 16 tablespoons (224 g) unsalted butter, at […]
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Cooking and Serving: 70 minutes | 1 9-inch pie Ingredients 1 recipe gluten free pie crust | 1 pound low-moisture whole milk ricotta cheese, (I really like Sorrento | 8 […]
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Cooking and Serving: Not specified Ingredients Rice is naturally gluten free | Which rice is gluten free? | Is all rice gluten free? Description Ingredients Rice is naturally gluten free […]
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Cooking and Serving: 50 minutes | 36 mini meatballs Ingredients How to make rich, saucy gluten free Swedish meatballs | 5 gluten free Swedish meatballs with tan gravy on white […]
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Cooking and Serving: 40 minutes | 1 14-inch pizza Ingredients 1 ⅛ cups (158 g) Caputo Fioreglut gluten free flour | 1 teaspoon (3 g) instant yeast | ¾ teaspoon […]
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Cooking and Serving: 45 minutes | 1 9-inch double layer cake Ingredients 2 cups (280 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, omit if your […]
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Cooking and Serving: 50 minutes | 8 buns Ingredients 2 cups (280 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, omit if your blend already contains […]
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Cooking and Serving: 26 minutes | 4 people Ingredients 1 ½ pounds Idaho potatoes, washed, peeled, and cut into quarters | 3 tablespoons (42 g) unsalted butter, melted and cooled […]
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