Cooking and Serving: 2 cups filling Ingredients 10 tablespoons (140 g) (140 g) unsalted butter, at room temperature | 2 tablespoons (1 fluid ounce) (1 fluid ounce) milk, at room […]

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Cooking and Serving: 25 minutes | 2 cups frosting Ingredients 3 ½ tablespoons (32 g) tapioca starch/flour | ¾ cup (150 g) granulated sugar | ⅛ teaspoon kosher salt Description […]

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Cooking and Serving: 45 minutes | 20 sandwich cookies Ingredients 2 cups (224 g) finely ground blanched almond flour | 6 tablespoons (30 g) unsweetened cocoa powder, (preferably Dutch-processed, | […]

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Cooking and Serving: 25 minutes | 30 cookies Ingredients 3 ounces milk chocolate, chilled until mostly frozen | 1 cup (140 g) all purpose gluten free flour, please click through […]

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Cooking and Serving: 40 minutes | 16 cookie cups Ingredients 1 ¾ cups (245 g) all purpose gluten free flour blend | ¾ teaspoon xanthan gum, (omit if your blend […]

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Cooking and Serving: 33 minutes | 12 cookies Ingredients 1 15 oz can black beans, rinsed and drained | 4 tablespoons (56 g) unsalted butter, at room temperature | 1 […]

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Cooking and Serving: 28 minutes | 24 cookies Ingredients Pastry bag with open piping tip or ziptop bag | 1 ¾ cups (245 g) all purpose gluten free flour blend […]

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Cooking and Serving: 32 minutes | 24 cookies Ingredients 1 ¾ cups (245 g) all purpose gluten free flour blend | ¾ teaspoon xanthan gum, (omit if your blend already […]

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Cooking and Serving: 35 minutes | 30 cookies Ingredients See recipe for ingredients Description Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: […]

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Cooking and Serving: 32 minutes | 8 candy bars Ingredients 5 tablespoons (70 g) unsalted butter, at room temperature | ⅝ cup (125 g) granulated sugar | 1 teaspoon pure […]

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