Cooking and Serving: 30 minutes | 7 cups Ingredients 4 ounces bacon, diced (optional; See Recipe Notes) | 2 tablespoons (28 g) extra-virgin olive oil | 1 large yellow onion, […]

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Cooking and Serving: 6 servings Ingredients 1 ounce dark or semi-sweet chocolate, chopped | 1 cup (8 fluid ounces) plain Greek-style yogurt, (0%, 2%, or 4% fat—your | 3 tablespoons […]

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Cooking and Serving: 8 slices cheesecake Ingredients How it sets without eggs | The simple crust | Ingredient substitutions Description Prep Time: 10 minutes | Cook Time: 0 minutes | […]

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Cooking and Serving: 21 minutes | 8 slices quick bread Ingredients 4 tablespoons (56 g) unsalted butter, melted | ½ cup (109 g) packed light brown sugar | ½ cup […]

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Cooking and Serving: 29 minutes | 7 muffin tops Ingredients 1 ¼ cups (175 g) all purpose gluten free flour blend | ¾ teaspoon xanthan gum, omit if your blend […]

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Cooking and Serving: 70 minutes | 10 slices quick bread Ingredients Storing and reheating chocolate banana bread | Unsweetened chocolate: We use this type of chocolate because it adds a […]

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Cooking and Serving: 25 minutes | 6 servings Ingredients This batter is made just like traditional pancakes, but with slightly | Your batter should be thickly pourable. | Pour the […]

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Cooking and Serving: 21 minutes | 12 slices Ingredients See recipe for ingredients Description Prep Time: 20 minutes | Cook Time: 1 hour hr | Total Time: 21 minutes | […]

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Cooking and Serving: 27 minutes | 14 cookies Ingredients 1 cup (80 g) unsweetened coconut flakes | 1 cup (256 g) no-stir natural peanut butter, (no stir is the kind […]

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Cooking and Serving: 20 minutes | 4 cups pumpkin butter Ingredients Homemade Pumpkin Butter | GF Pumpkin Recipes, Tips, and FAQs | Plain pumpkin puree: The most well-known brand of […]

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