
Cooking and Serving: 55 minutes | 8 cups granola Ingredients 1 ½ cups (170 g) raw almonds | 1 ½ cups (175 g) raw pecan halves or pieces | 1 […]
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Cooking and Serving: 55 minutes | 8 cups granola Ingredients 1 ½ cups (170 g) raw almonds | 1 ½ cups (175 g) raw pecan halves or pieces | 1 […]
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Cooking and Serving: 26 minutes | 6 servings Ingredients 6 (2.5 pounds) small zucchini | 2 teaspoons kosher salt | 1 pound lean ground beef Description Prep Time: 25 minutes […]
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Cooking and Serving: 7 minutes | 1 mug cake Ingredients ¼ cup (64 g) smooth no-stir nut butter | 3 tablespoons (50 g) smooth applesauce | 1 (50 g (weighed […]
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Cooking and Serving: 60 minutes | 1 quart conensed soup Ingredients 2 pounds root vegetables and squash, (sweet potatoes, carrots, butternut | 2 tablespoons (28 g) extra virgin olive oil […]
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Cooking and Serving: 34 minutes | 12 cupcakes Ingredients Blender or food processor | 2 (100 g (weighed out of shell)) eggs, at room temperature | 6 tablespoons (84 g) […]
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Cooking and Serving: 30 minutes | 24 chicken nuggets Ingredients 1 tablespoon lukewarm water, mixed and allowed to gel). For a proper coating to | Air Fryer alternate oven baking […]
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Cooking and Serving: 1 quart frozen yogurt Ingredients Blender or food processor | Ice cream maker machine bowl already frozen if necessary | 1 cup (256 g) smooth unsweetened applesauce […]
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Cooking and Serving: 30 minutes | 15 bars Ingredients 2 cups (280 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum (omit if your blend already contains […]
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Cooking and Serving: 27 minutes | 8 cookies Ingredients 28 grams are protein) and behaves remarkably like gluten in baking. | 1 scoop (30 g) whey protein isolate, (I like […]
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Cooking and Serving: 65 minutes | 8 slices cake Ingredients 8 ounces white chocolate | 8 ounces cream cheese, at room temperature | 8 tablespoons (112 g) (112 g) unsalted […]
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