Cooking and Serving: 55 minutes | 8 cups granola Ingredients 1 ½ cups (170 g) raw almonds | 1 ½ cups (175 g) raw pecan…

Cooking and Serving: 26 minutes | 6 servings Ingredients 6 (2.5 pounds) small zucchini | 2 teaspoons kosher salt | 1 pound lean ground beef…

Cooking and Serving: 7 minutes | 1 mug cake Ingredients ¼ cup (64 g) smooth no-stir nut butter | 3 tablespoons (50 g) smooth applesauce…

Cooking and Serving: 60 minutes | 1 quart conensed soup Ingredients 2 pounds root vegetables and squash, (sweet potatoes, carrots, butternut | 2 tablespoons (28…

Cooking and Serving: 34 minutes | 12 cupcakes Ingredients Blender or food processor | 2 (100 g (weighed out of shell)) eggs, at room temperature…

Cooking and Serving: 30 minutes | 24 chicken nuggets Ingredients 1 tablespoon lukewarm water, mixed and allowed to gel). For a proper coating to |…

Cooking and Serving: 1 quart frozen yogurt Ingredients Blender or food processor | Ice cream maker machine bowl already frozen if necessary | 1 cup…

Cooking and Serving: 30 minutes | 15 bars Ingredients 2 cups (280 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum (omit…

Cooking and Serving: 27 minutes | 8 cookies Ingredients 28 grams are protein) and behaves remarkably like gluten in baking. | 1 scoop (30 g)…

Cooking and Serving: 65 minutes | 8 slices cake Ingredients 8 ounces white chocolate | 8 ounces cream cheese, at room temperature | 8 tablespoons…