
Cooking and Serving: 42 minutes | 12 muffins Ingredients 1 ½ cups (8.25 ounces) fresh blueberries, divided | ¾ cup (160 g) smooth applesauce, at room temperature | 4 tablespoons […]
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Cooking and Serving: 42 minutes | 12 muffins Ingredients 1 ½ cups (8.25 ounces) fresh blueberries, divided | ¾ cup (160 g) smooth applesauce, at room temperature | 4 tablespoons […]
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Cooking and Serving: 65 minutes | 10 slices quick bread Ingredients 8 tablespoons (112 g) unsalted butter, at room temperature | 1 cup (200 g) granulated sugar | 3 (150 […]
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Cooking and Serving: 30 minutes | 20 cream puffs Ingredients Food processor fitted with steel blade | 1 cup milk, (not nonfat) | 4 tablespoons (56 g) unsalted butter, at […]
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Cooking and Serving: 65 minutes | 1 standard loaf quick bread Ingredients 1 ¾ cups (245 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, (omit if […]
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Cooking and Serving: 50 minutes | 12 fritters Ingredients 1 large head raw cauliflower, (to yield about 12 ounces “riced”) | 3 (150 g (weighed out of shell)) eggs, at […]
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Cooking and Serving: 40 minutes | 8 rice balls Ingredients Candy/deep fry thermometer | 3 cups (420 g) cooked short-grain rice, at room temperature (arborio rice | 1 teaspoon kosher […]
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Cooking and Serving: 40 minutes | 8 servings Ingredients 1 recipe gluten free deep dish pizza dough | 1 pound lean ground beef | 1 tablespoon ground cumin Description Prep […]
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Cooking and Serving: 40 minutes | 6 pieces fry bread Ingredients 2 ⅝ cups (368 g) all purpose gluten free flour blend | 1 ¼ teaspoons xanthan gum, (omit if […]
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Cooking and Serving: 50 minutes | 6 servings Ingredients 6 6- to 8-ounce ovensafe ramekins or jars | Handheld mixer or stand mixer fitted with whisk attachment | ¾ cup […]
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Cooking and Serving: 40 minutes | 10 slices Ingredients 1 recipe gluten free pizza dough | 3 ounces Asiago cheese, grated (or another semi-hard cheese) | 10 ounces mozzarella cheese, […]
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