
Description Crockpot Sweet Potatoes with Marshmallows Ingredients 4 large sweet potatoes, peeled and cubed 1/4 cup (60g) butter, melted 1/2 cup (100g) brown sugar 1/4 cup (60ml) maple syrup 1 […]
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Description Crockpot Sweet Potatoes with Marshmallows Ingredients 4 large sweet potatoes, peeled and cubed 1/4 cup (60g) butter, melted 1/2 cup (100g) brown sugar 1/4 cup (60ml) maple syrup 1 […]
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Description Braised Short Ribs with Red Wine Glaze Ingredients 4 lbs beef short ribs 2 tbsp olive oil Salt and black pepper to taste 1 onion, diced 3 carrots, diced […]
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Description Classic Pot Roast with Vegetables Ingredients For the Pot Roast: 3-4 lbs chuck roast 2 tablespoons olive oil Salt and pepper, to taste 1 onion, diced 3 garlic cloves, […]
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Description John Wayne Casserole Recipe Ingredients Base Layer: 1 lb (450 g) ground beef 1 medium onion, diced 1 packet taco seasoning mix 1 can (14 oz / 400 g) […]
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Description Creamy Parmesan Baked Chicken Ingredients 4 boneless, skinless chicken breasts 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp Italian seasoning Salt and […]
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Description Grilled Halloumi Veggie Skewers Ingredients 8 oz (225g) halloumi cheese, cubed 1 zucchini, sliced 1 pint cherry tomatoes Fresh basil leaves 2 tbsp olive oil 1 tbsp balsamic glaze […]
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Description Warm Bacon Cheddar Potato Salad Ingredients 2 lbs baby potatoes (halved) 6 slices bacon (cooked and crumbled) 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup mayonnaise […]
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Description 7 Layer Salad Ingredients 4 cups chopped romaine or iceberg lettuce 1 cup cherry tomatoes (halved) 1 cup frozen peas (thawed) 1 cup shredded cheddar cheese 6 slices bacon […]
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Description Creamy Bacon and Spinach Stuffed Chicken Ingredients 3 large chicken breasts 1 tbsp olive oil 1 tsp paprika Salt and pepper (to taste) 4 slices cooked bacon (crumbled) 1 […]
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Description Loaded Potato Skins Ingredients 4 medium russet potatoes 1 cup shredded cheddar cheese 4 slices of crispy bacon, crumbled 2 green onions, chopped 2 tbsp olive oil 1/2 tsp […]
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