
Description Creamy Mushroom and Spinach Orzo Ingredients 1 cup orzo pasta 2 tbsp olive oil 2 cups mushrooms, sliced 3 cups fresh spinach 2 cloves garlic, minced 2 cups vegetable […]
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Description Creamy Mushroom and Spinach Orzo Ingredients 1 cup orzo pasta 2 tbsp olive oil 2 cups mushrooms, sliced 3 cups fresh spinach 2 cloves garlic, minced 2 cups vegetable […]
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Description BBQ Glazed Chicken Ingredients 4 boneless, skinless chicken breasts 1 tbsp olive oil Salt and pepper to taste For the BBQ Sauce: 1/2 cup barbecue sauce (your favorite brand) […]
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Description Honey Lime Salmon with Mango Salsa Ingredients For the Salmon: 4 salmon fillets (skin-on or skinless) 3 tbsp honey 2 tbsp fresh lime juice 1 tbsp soy sauce 2 […]
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Description Tandoori Chicken with Yogurt Dip Ingredients For the Chicken: 4 chicken legs (thighs and drumsticks attached) 1 cup plain Greek yogurt 2 tbsp lemon juice 1 tbsp ginger-garlic paste […]
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Description Hearty Beef and Barley Soup Ingredients 1 lb beef stew meat, cut into bite-sized pieces 2 tbsp olive oil 1 medium onion, diced 2 carrots, diced 2 celery stalks, […]
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Description Sheet Pan Sausage, Butternut Squash & Brussels Sprouts Ingredients 1 lb smoked sausage, sliced into rounds 2 cups butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 2 […]
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Description Creamy Tuscan Chicken Pasta Ingredients 1 lb chicken breast, cut into strips Salt and pepper, to taste 1 tsp Italian seasoning 1 tbsp olive oil 2 tbsp butter 3 […]
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Description No-Bake Chocolate Peanut Butter Bars Ingredients Base Layer: 1 cup peanut butter (creamy) 1/2 cup unsalted butter, melted 2 cups powdered sugar 1 1/2 cups graham cracker crumbs Chocolate […]
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Description Slow Cooker Black-Eyed Peas with Bacon Ingredients 1 lb dried black-eyed peas, rinsed and soaked overnight 6 slices thick-cut bacon, chopped 1 medium onion, diced 2 cloves garlic, minced […]
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Description BLT Egg Salad Lettuce Wraps Recipe Ingredients 6 hard-boiled eggs, peeled and chopped 1/4 cup mayonnaise (or Greek yogurt for a lighter option) 1 teaspoon Dijon mustard 1/2 teaspoon […]
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