Description Classic Chicken Pot Pie Ingredients 2 cups cooked chicken, shredded or diced 1 cup frozen peas and carrots 1/2 cup diced celery 1/3 cup unsalted butter 1/3 cup all-purpose […]
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Creamy Cheddar Ranch Crack Dip
Description Creamy Cheddar Ranch Crack Dip Ingredients 1 cup sour cream 8 oz (1 package) cream cheese, softened 1/2 cup mayonnaise 1 packet ranch seasoning mix 1 cup shredded cheddar […]
Read MoreOven-Baked Sweet and Sour Chicken Bites
Description Oven-Baked Sweet and Sour Chicken Bites Ingredients 1.5 lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup cornstarch 3 large eggs, beaten 1/3 cup all-purpose […]
Read MoreHoney Garlic Chicken
Description Honey Garlic Chicken Ingredients 1 lb (450g) chicken breasts or thighs 2 tbsp olive oil 1/4 cup honey 3 garlic cloves, minced 2 tbsp soy sauce 1 tbsp apple […]
Read MoreHomemade Soft Pretzels Recipe
Description Homemade Soft Pretzels Recipe Ingredients 1 ½ cups warm water (110°F) 1 packet (2 ¼ tsp) active dry yeast 1 tsp salt 1 tbsp granulated sugar 4 cups all-purpose […]
Read MoreChicken Boursin Cheese Pasta
Description Chicken Boursin Cheese Pasta Ingredients 2 large chicken breasts (cubed) 8 oz penne pasta 1 tablespoon olive oil 2 cloves garlic (minced) 1 cup mushrooms (sliced) 1 package (5.2 […]
Read MoreCranberry Glazed Pork Loin
Description Cranberry Glazed Pork Loin Ingredients 2–3 lb pork loin roast 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp dried rosemary […]
Read MoreCreamy Salmon Pasta Salad
Description Creamy Salmon Pasta Salad Ingredients 2 cups rotini or fusilli pasta (cooked and cooled) 1 cup cooked salmon, diced (fresh or canned works!) 1/4 cup red onion, finely chopped […]
Read MoreLoaded Baked Potatoes
Description Loaded Baked Potatoes Ingredients 4 large russet potatoes 1 cup shredded cheddar cheese 1/2 cup sour cream 4 slices bacon, cooked and crumbled 2 tbsp butter 2 green onions, […]
Read MoreVibrant Thai-Inspired Salad Bowl
Description Vibrant Thai-Inspired Salad Bowl Ingredients For the Salad: 2 cups shredded purple cabbage 1 cup shredded carrots 1 cup cooked edamame 1 cup bean sprouts 1/2 cucumber, thinly sliced […]
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