
Description Shrimp and Sausage Jambalaya Ingredients 2 tbsp olive oil 12 oz andouille sausage, sliced 1 lb shrimp, peeled and deveined 1 medium onion, diced 1 green bell pepper, diced […]
Read More
Description Shrimp and Sausage Jambalaya Ingredients 2 tbsp olive oil 12 oz andouille sausage, sliced 1 lb shrimp, peeled and deveined 1 medium onion, diced 1 green bell pepper, diced […]
Read More
Description Creamy Sausage & Spinach Rigatoni Ingredients 12 oz rigatoni pasta 1 lb Italian sausage, sliced or crumbled 2 cups baby spinach 1 1/2 cups marinara sauce 1 cup heavy […]
Read More
Description Slow Cooker Pepper Steak Ingredients 1 1/2 lbs flank steak or sirloin, thinly sliced 2 tbsp olive oil 1 large onion, sliced 3 bell peppers (red, yellow, green), sliced […]
Read More
Description Cheesy Baked Chicken with Spinach & Mushrooms Ingredients 4 boneless, skinless chicken breasts 1 tbsp olive oil Salt and pepper, to taste 1 tbsp garlic powder 8 oz fresh […]
Read More
Description Sheet Pan Chicken and Veggies with Mustard Vinaigrette Ingredients 4 bone-in, skin-on chicken thighs 1 lb sweet potatoes, sliced into wedges 1 lb Brussels sprouts, halved 1 medium onion, […]
Read More
Description Cheesy Spinach Artichoke Dip Ingredients 1 (8 oz) package cream cheese, softened 1 cup sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan […]
Read More
Description Sautéed Mushrooms and Cauliflower Ingredients 1 medium head of cauliflower, cut into small florets 2 cups mushrooms (cremini or button), sliced 2 tbsp olive oil or butter 3 garlic […]
Read More
Description One-Pot Beef Bowtie Pasta Ingredients 1 lb ground beef 2 cups farfalle (bowtie) pasta 1 small onion, diced 2 cloves garlic, minced 1 can (14 oz) diced tomatoes 2 […]
Read More
Description Roasted Tomato Basil Soup Ingredients 2 lbs ripe tomatoes, halved 1 medium onion, diced 4 garlic cloves, minced 2 tbsp olive oil 1/4 tsp red pepper flakes (optional) 2 […]
Read More
Description Butternut Squash and Sausage Bowtie Pasta Ingredients 8 oz bowtie (farfalle) pasta 1 lb butternut squash, cubed 8 oz Italian sausage, sliced 2 cups fresh spinach 3 tbsp olive […]
Read More