Description Autumn Harvest Salad with Sweet Potatoes & Chickpeas Ingredients For the Salad: 4 cups mixed greens (arugula, kale, or spinach) 1 cup roasted sweet potato cubes 1 cup chickpeas, […]
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Description Spinach and Tomato Flatbread Pizza Ingredients 1 flatbread or naan 1/2 cup shredded mozzarella cheese 1/4 cup ricotta cheese 1 cup fresh spinach, sautéed 1/2 cup cherry tomatoes, diced […]
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Description Creamy Brussels Sprouts Ingredients 1 lb Brussels sprouts (trimmed and halved) 2 tablespoons olive oil 2 cloves garlic (minced) 1/2 cup heavy cream 1/2 cup Parmesan cheese (grated) 1/4 […]
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Description Grilled Veggie Platter Ingredients 1 zucchini, sliced into rounds 1 yellow squash, sliced into rounds 2 bell peppers (red and yellow), sliced into strips 1 red onion, sliced into […]
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Description Creamy Orzo with Roasted Butternut Squash and Spinach Ingredients 2 cups butternut squash, peeled and cubed 2 tbsp olive oil 1 tsp dried thyme (or fresh thyme sprigs for […]
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Description Cowboy Beans Ingredients 1 lb ground beef 1/2 lb bacon, cooked and crumbled 1 small onion, diced 2 cans (15 oz) baked beans 1 can (15 oz) pinto beans, […]
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Description Asparagus Stuffed Chicken Breast Ingredients 4 boneless, skinless chicken breasts 12 asparagus spears, trimmed 4 slices mozzarella or provolone cheese 1/2 tsp garlic powder 1/2 tsp paprika Salt and […]
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Description Cheesy Hamburger Potato Soup Ingredients 1 lb ground beef 3 medium potatoes, peeled and diced 2 medium carrots, sliced 1 small onion, diced 3 cloves garlic, minced 4 cups […]
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Description Sweet Potato and Zucchini Fritters Ingredients 2 cups grated sweet potato 1 cup grated zucchini (squeezed to remove excess water) 2 eggs (beaten) 1/4 cup all-purpose flour (or almond […]
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Description Garlic Parmesan Stuffed Bell Peppers Ingredients 4 large orange or yellow bell peppers, halved and seeded 1 cup cooked rice or quinoa 1/2 cup diced yellow bell pepper (from […]
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