
Description Baked Brie with Caramelized Apples & Pecans Ingredients 1 (8 oz) wheel of brie cheese 1 tbsp unsalted butter 1 medium apple, thinly sliced (e.g., Honeycrisp or Gala) 2 […]
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Description Baked Brie with Caramelized Apples & Pecans Ingredients 1 (8 oz) wheel of brie cheese 1 tbsp unsalted butter 1 medium apple, thinly sliced (e.g., Honeycrisp or Gala) 2 […]
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Description Banana Chocolate Chip Baked Oatmeal Ingredients 2 ripe bananas, mashed (+ slices for topping) 2 cups old-fashioned oats 1/2 cup walnuts, chopped (optional) 1/4 cup chocolate chips (+ extra […]
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Description Beef Pita Wraps with Fresh Salad Ingredients For the Beef Filling: 1 lb ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tsp ground cumin 1/2 […]
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Description Classic Chicken Noodle Soup Ingredients 1 tbsp olive oil 1 medium onion, diced 2 garlic cloves, minced 2 medium carrots, sliced 2 celery stalks, diced 8 cups chicken broth […]
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Description Tuscan White Bean and Kale Soup Ingredients 2 tbsp olive oil 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 4 cups chicken […]
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Description Chicken Marsala with Mushroom Sauce Ingredients For the Chicken: 2 large chicken breasts (halved lengthwise into cutlets) 1/2 cup all-purpose flour (for dredging) Salt and pepper to taste 2 […]
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Description Greek Sheet Pan Chicken Ingredients 4 bone-in, skin-on chicken thighs 1 lb baby potatoes, halved 1 red bell pepper, sliced 1 red onion, cut into wedges 3 tbsp olive […]
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Description Bacon & Cheese Stuffed Mushrooms Ingredients 16 large button mushrooms (stems removed) 4 oz cream cheese (softened) 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup […]
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Description Roasted Veggies with Herby Green Sauce Ingredients For the Roasted Veggies: 2 cups cauliflower florets 2 cups carrot slices 2 tbsp olive oil 1 tsp garlic powder 1 tsp […]
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Description Spicy Salmon Rice Bowl Ingredients For the Salmon: 2 salmon fillets (skin-on or skinless) 2 tbsp soy sauce 1 tbsp honey 1 tsp sesame oil 1 tsp sriracha 1 […]
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