
Description Chocolate Caramel Cheesecake Bars Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 2 tbsp sugar For the Chocolate Layer: 1 cup semi-sweet chocolate […]
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Description Chocolate Caramel Cheesecake Bars Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 2 tbsp sugar For the Chocolate Layer: 1 cup semi-sweet chocolate […]
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Description Easy Crock Pot Tortilla Soup Ingredients 2 cups cooked, shredded chicken 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed […]
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Description Cheesy Sloppy Joe Subs Ingredients 1 lb ground beef 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, minced 1/2 cup ketchup 1 tbsp mustard […]
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Description Beef and Mushroom Stir-Fry Ingredients 1 lb beef sirloin, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 2 tbsp vegetable oil 2 cups mushrooms, sliced 1 cup sugar […]
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Description Creamy Coconut Salmon with Spinach and Plantains Ingredients 4 salmon fillets 2 ripe plantains, sliced 2 tbsp olive oil 1 red bell pepper, sliced 2 cups fresh spinach 1 […]
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Description Moroccan Chicken Stew Ingredients 1 lb chicken breasts or thighs, cubed 1 large potato, diced 2 carrots, sliced 1 can (14 oz) chickpeas, drained and rinsed 1 can (14 […]
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Description Classic Homemade Chili Recipe Ingredients For the Chili: 1 tablespoon olive oil 1 large onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 1 yellow bell pepper, […]
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Description Chili Cheese Dog Casserole Ingredients 8 hot dogs 8 hot dog buns (or soft tortillas for variation) 2 cups chili (homemade or canned) 2 cups shredded cheddar cheese 1/2 […]
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Description Stuffed Spaghetti Squash with Sausage & Veggies Ingredients 2 medium spaghetti squashes 1 lb Italian sausage (crumbled) 1 cup kale (chopped) 1/2 cup red bell pepper (diced) 1 small […]
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Description Easy Baked Eggs Recipe Ingredients: 6 slices of bacon or ham 6 large eggs Salt and pepper to taste Fresh parsley or chives for garnish Instructions: Preheat Oven: Set […]
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