
Description A luscious Southern-inspired cake topped with a rich coconut pecan praline glaze! Perfect for family gatherings, potlucks, or when you’re craving something sweet and indulgent. Ingredients: 1 box yellow […]
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Description A luscious Southern-inspired cake topped with a rich coconut pecan praline glaze! Perfect for family gatherings, potlucks, or when you’re craving something sweet and indulgent. Ingredients: 1 box yellow […]
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Description Ingredients: For the Pumpkin Cream Cheese Filling: 4 oz (115g) cream cheese, softened to room temperature 3 tablespoons (45g) pure pumpkin puree 1 ½ tablespoons pure maple syrup ¾ […]
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Description A dreamy combination of a silky custard base topped with glossy caramelized pecans! This slice-perfect pie gives you that beautiful creamy bottom layer and shiny pecan top — a […]
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Description A dreamy fall dessert that’s rich, moist, and filled with the warm flavors of pumpkin spice and sweet caramel. Topped with fluffy whipped cream and crunchy pecans, this cake […]
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Description These no-bake Christmas Sugar Cookie Truffles are soft, creamy, perfectly coated in white chocolate, and topped with festive sprinkles—just like the picture-perfect holiday treats everyone loves! Ingredients For the […]
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Description Ingredients: – 2/3 cup pure pumpkin puree – 1/3 cup packed light brown sugar – 1/3 cup granulated sugar – 1 tablespoon pumpkin pie spice – 1 teaspoon pure […]
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Description Soft, spiced, and packed with protein — these pumpkin muffins are the perfect guilt-free snack or breakfast! Light, fluffy, and nourishing while still tasting like fall comfort. Ingredients: 1 […]
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Description Ingredients: – 1 cup canned pumpkin puree – 1 cup heavy whipping cream – 8 oz mascarpone cheese – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – […]
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Description “sweet caramel meets crisp apple in a fun party bite.” Ingredients (Makes 12–16 shots): • 1 box apple Jell-O • 1 cup boiling water • 1/2 cup caramel vodka […]
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Description Ingredients: – 15.25 ounces yellow cake mix – 1 cup mashed sweet potatoes – 4 large eggs – 1 cup sour cream – 3/4 cup canola oil – 1 […]
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