
Description Vanilla Ice Cream Sundae Ingredients: 2-3 scoops of vanilla ice cream 2 tbsp hot fudge sauce (warmed) 2 tbsp chopped nuts (almonds or walnuts) 1 tbsp grated chocolate or […]
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Description Vanilla Ice Cream Sundae Ingredients: 2-3 scoops of vanilla ice cream 2 tbsp hot fudge sauce (warmed) 2 tbsp chopped nuts (almonds or walnuts) 1 tbsp grated chocolate or […]
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Description Beef Bourguignon Ingredients: 2 lbs (900g) beef chuck, cut into cubes 2 tbsp olive oil Salt and black pepper to taste 4 oz (120g) bacon, chopped 1 large onion, […]
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Description Homemade Chocolate & Vanilla Ice Cream Recipe Ingredients: Vanilla Ice Cream: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tbsp vanilla extract Chocolate Ice […]
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Description Honey Glazed Mini Cornbread Muffins Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tbsp baking powder 1/2 tsp salt 1 cup milk 1/4 […]
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Description Chocolate Peanut Butter Truffles Ingredients: 1 cup (250 g) creamy peanut butter 2 cups (200 g) crushed graham crackers or digestive biscuits 1/4 cup (60 g) butter, melted 1/2 […]
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Description Peach Muffins with Glaze Ingredients: For the Muffins: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 2 tsp baking powder 1/2 tsp salt 1/3 cup […]
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Description Vanilla Ice Cream with Chocolate Sauce Recipe Ingredients: Vanilla Ice Cream: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1 tbsp vanilla extract Chocolate Sauce: 1/2 […]
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Description German Chocolate Cake Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking […]
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Description Bacon-Wrapped Chicken with Teriyaki Glaze Ingredients: 3 chicken breasts, cut into strips 12 slices of bacon 1/2 cup teriyaki sauce 1 tbsp honey 1 tbsp sesame seeds Instructions: 1. […]
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Description Peanut Butter Chocolate Sundae Recipe Ingredients: 4 scoops of peanut butter ice cream ½ cup hot fudge sauce, warmed ¼ cup roasted peanuts, chopped ¼ cup dark chocolate chunks […]
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