
Description Baked chicken breasts rolled with spinach and ricotta topped with pomodoro sauce and melted mozzarella. A dish the whole family will love! Yield: 8servings | Serving Size: 1piece Ingredients […]
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Description Baked chicken breasts rolled with spinach and ricotta topped with pomodoro sauce and melted mozzarella. A dish the whole family will love! Yield: 8servings | Serving Size: 1piece Ingredients […]
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Description This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to […]
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Description My lightened up General Tso’s chicken recipe has the tastiest sweet and spicy stir-fry sauce and it’s less than half the calories of takeout! Yield: 4Servings | Serving Size: 3/4 […]
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Description Spring is in the air and asparagus is season, which means I’ll be eating this Teriyaki Chicken and Asparagus Stir-Fry as often as I can, it’s one of my […]
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Description Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! Yield: 4servings | Serving Size: 2cups Ingredients For the chicken: 1 1/2lbboneless, […]
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Description Smoky yogurt-marinated grilled chicken served over quinoa and Mediterranean-inspired tomatoes, cucumbers, and olives with tzatziki and Feta. Yield: 4servings | Serving Size: 1bowl Ingredients For the chicken: 1poundboneless, skinless […]
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Description This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, […]
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Description Grilled Chicken Salad with greens and vegetables are tossed in a honey-lime vinaigrette and topped with a delicious peanut sauce. Yield: –+Servings | Serving Size: 1salad Ingredients For Peanut […]
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Description Chicken Club Lettuce Wrap Sandwich, a low-carb lunch idea that replaces a wheat wrap for a lettuce. Just 5 ingredients, less than 10 minutes! Yield: 1serving | Serving Size: […]
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Description Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous. Yield: 4servings | Serving Size: 1bowl Ingredients 1cupcouscous 1 1/3cupsboiling water Kosher salt […]
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