Description Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella. Yield: 8 | Serving Size: […]
Read More
Description The BEST chicken recipe and one of my most popular! Balsamic Chicken with Roasted Vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious […]
Read More
Description Chicken with roasted tomato, red onion, garlic and herbs adds tons of flavor to this simple dish. A pinch of red pepper for a touch of heat Yield: 2servings […]
Read More
Description This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It’s light, yet flavorful with lots of heat and tons of basil. Yield: 4 […]
Read More
Description A lighter take on the classic Waldorf Chicken Salad served in lettuce leaves so you can eat them with your hands instead of a fork! These chicken salad lettuce […]
Read More
Description These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer! Yield: 4Servings | Serving Size: 3tenders Ingredients 12(1 & […]
Read More
Description Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make! Yield: 4Servings | […]
Read More
Description A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce. Yield: 4Servings | Serving Size: 4oz chicken w sauce, […]
Read More
Description Breaded chicken cutlets cooked in the skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice. 7 Weight Watchers […]
Read More
Description Braised Chicken Drumsticks in Tomatillo Sauce – an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove. Yield: 6drumsticks | Serving Size: […]
Read More