Caramelized Sweet Potato Slices with Honey & Almonds

Description

Caramelized Sweet Potato Slices with Honey & Almonds

Ingredients:

2 large sweet potatoes, sliced
2 tbsp ghee or butter
1 tsp salt
½ tsp nutmeg
¼ cup crumbled feta cheese
2 tbsp honey
1 tbsp slivered almonds

Instructions:
Preheat oven to 400°F (200°C).
Coat sweet potatoes with melted ghee, salt, and nutmeg.
Bake for 30 minutes, flipping once.
Drizzle with honey and sprinkle with feta and almonds.
Serve warm for a sweet and savory delight!

#CaramelizedSweetPotatoes

Step-by-Step Guide

Follow these detailed instructions for perfect caramelized sweet potato slices every time.

1. Prep & Slice: Thoroughly scrub 2 large sweet potatoes. Peel if desired, then slice into 1/4-inch thick rounds for even cooking.
2. Season: In a large bowl, toss the sweet potato slices with 2 tbsp of melted ghee (or butter), 1 tsp salt, and 1/2 tsp nutmeg until evenly coated.
3. First Bake: Arrange slices in a single layer on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15 minutes.
4. Flip & Caramelize: Carefully flip each slice. Bake for another 15-20 minutes until the edges are golden and caramelized.
5. Add Toppings: Remove from oven. Immediately drizzle with 2 tbsp honey, then sprinkle with 1/4 cup crumbled feta and 1 tbsp slivered almonds.
6. Final Touch: Return to the oven for 1-2 minutes just to warm the toppings and toast the almonds slightly.

Serving Suggestions

These versatile slices are a fantastic side or appetizer. Serve them warm alongside roasted chicken, pork chops, or a hearty holiday ham. For a vegetarian feast, pair with a quinoa salad and sautéed greens. They also make an impressive appetizer on a sharing platter, garnished with extra fresh herbs like thyme or rosemary.

How-to Summary

Slice sweet potatoes, toss with ghee, salt, and nutmeg, then bake at 400°F for 30 minutes (flipping halfway). Finish by drizzling with honey and topping with feta and almonds before a final brief bake.

Frequently Asked Questions

Can I make these ahead of time? Yes! You can roast the slices ahead and store them refrigerated for up to 2 days. Reheat in the oven and add fresh toppings before serving.

What’s a good vegan substitute for the ghee and feta? Use coconut oil or vegan butter, and swap the feta for a sprinkle of nutritional yeast or vegan cheese crumbles.

Why are my slices not caramelizing? Ensure they are in a single layer, not overlapping. Crowding causes steaming. Also, check that your oven temperature is accurate with an oven thermometer.

Can I use other nuts? Absolutely. Pecans, walnuts, or pine nuts are excellent alternatives to almonds.

Is the honey necessary? The honey creates the signature sweet-savory glaze, but for a less sweet version, a balsamic glaze reduction is a delicious substitute.

Common Mistakes to Avoid

• Slices Too Thick/Thin: Uneven slicing leads to inconsistent cooking. Aim for uniform 1/4-inch rounds.
• Skipping the Flip: Not flipping halfway through prevents even caramelization on both sides.
• Using Cold Fat: Melt the ghee or butter before tossing to ensure a thin, even coating.
• Adding Toppings Too Early: Adding honey and feta at the start will cause burning. They should be added in the final minutes.

Conclusion

These Caramelized Sweet Potato Slices with Honey & Almonds are a simple yet stunning dish that masterfully balances sweet and savory flavors. With minimal ingredients and the detailed steps provided, you can create a reliable, crowd-pleasing side that’s perfect for both weeknight dinners and special occasions. The key lies in patient caramelization and adding the toppings at just the right moment. Give this recipe a try—it’s sure to become a new favorite.