Description
Caramel Crunch Cheesecake Bites
Ingredients:
1 pack of coconut cookies (crushed)
3 tbsp butter (melted)
16 oz cream cheese
1/2 cup sugar
1 egg
1 tsp coconut extract
1/4 cup caramel sauce
1/2 cup toasted coconut flakes
1/4 cup macadamia nuts
Preparation:
Crust: Mix crushed cookies with butter and press into a pan.
Cheesecake Layer: Combine cream cheese, sugar, egg, and coconut extract. Pour over crust.
Bake: Bake at 325°F (165°C) for 30 minutes. Cool completely.
Top: Spread caramel, sprinkle coconut flakes and macadamia nuts. Chill before serving.
Tip: Serve with coconut whipped cream for an extra tropical flair.
#CoconutCaramelBites
Step-by-Step Guide
1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Preheat oven to 325°F (165°C).
2. Make the Crust: In a medium bowl, combine the finely crushed coconut cookies with the melted butter until the mixture resembles wet sand. Press this firmly and evenly into the bottom of your prepared pan.
3. Create the Filling: Using a hand mixer or stand mixer, beat the cream cheese and sugar on medium speed until completely smooth and creamy, about 2-3 minutes. Scrape down the bowl. Add the egg and coconut extract, and mix on low just until fully incorporated and smooth.
4. Bake: Pour the cheesecake filling over the prepared crust and spread evenly. Bake for 28-32 minutes, or until the edges are set and the center only has a slight jiggle. Remove from oven and let cool completely in the pan on a wire rack.
5. Add Toppings & Chill: Once completely cool, spread the caramel sauce in an even layer over the cheesecake. Sprinkle the toasted coconut flakes and chopped macadamia nuts evenly over the caramel. Refrigerate for at least 4 hours, or preferably overnight.
6. Slice and Serve: Using the parchment paper overhang, lift the entire cheesecake slab out of the pan. Use a sharp knife to cut it into small, bite-sized squares. Wipe the knife clean between cuts for neat edges.
Serving Suggestions
For an elegant presentation, arrange the bites on a platter and drizzle with extra caramel sauce. As mentioned, a dollop of coconut whipped cream is a perfect pairing. For a dessert board, serve alongside fresh pineapple chunks, mango slices, and dark chocolate shavings. These bites also pair wonderfully with a cup of strong coffee or a dessert wine.
How-to Summary
Create a crust from crushed cookies and butter, press into a pan. Mix cream cheese, sugar, egg, and coconut extract for the filling, then bake. Once cooled, top with caramel sauce, toasted coconut, and macadamia nuts. Chill thoroughly before cutting into bites.
Frequently Asked Questions
Can I make these bites gluten-free?
Yes. Simply use your favorite gluten-free coconut or shortbread cookies for the crust base.
How should I store leftovers?
Store the bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw in the fridge before serving.
My cream cheese filling cracked. What happened?
Cracking is often caused by over-mixing (which incorporates too much air) or a sudden temperature change. Ensure all ingredients are at room temperature, mix just until combined after adding the egg, and allow the cheesecake to cool gradually in the turned-off oven with the door slightly ajar.
Can I use a different nut?
Absolutely. Chopped pecans or almonds would be excellent substitutes for the macadamia nuts, offering a similar crunchy contrast.
Is there a substitute for coconut extract?
You can use vanilla extract for a different flavor profile, or use 1-2 tablespoons of coconut cream (the solid part from a can of full-fat coconut milk) for a more subtle coconut taste.
Common Mistakes to Avoid
- Using cold cream cheese or eggs, which leads to a lumpy batter.
- Over-baking the cheesecake, which causes dryness and cracking. The center should still wobble slightly when shaken.
- Skipping the thorough chilling step, which is essential for clean slicing and proper texture.
- Not toasting the coconut flakes, which maximizes their flavor and crunch.
- Cutting the bites before they are fully chilled, resulting in messy edges.
Conclusion
These Caramel Crunch Cheesecake Bites masterfully combine creamy, tropical, and crunchy elements into a perfect, shareable dessert. By following the detailed steps and avoiding common pitfalls, you can create an impressive treat that’s as delightful to look at as it is to eat. Their make-ahead nature makes them an ideal choice for entertaining, ensuring you have a stunning dessert ready to impress your guests with minimal last-minute effort.
